What are you drinking?

[mashani]

Drinking my little trub bottle of New Nordic Ale, made with the New Nordic yeast at 2 weeks in the bottle. I don't have a drinking horn, but I have a stange glass, so I used that, it's the most "Nordic" glass I have. It doesn't need a wide glass for the aroma to hit you, it's got lots. I'll probably try the next bottle in a Belgian glass though just because it will probably be most excellent that way.

It is tasty. It is fruity, but more like ripe pears and sweet oranges, only a little bit of banana, it is spicy but a lot more pepper then clove, only a little bit of clove. You notice the pepper for sure. It has a honeysuckle/orange blossom aroma. You know there is juniper in it, some piney flavors/aromas, but it's not like Gin. Even though there were no hops in the boil, it is not very sweet, just enough lingering to bring out the fruit and floral aromas/flavors (all the hops as well as most of the juniper were boiled in the mash/sparge water, which was then cooled to mash/sparge temps).

It is not like any other beer I've ever made or had. And I will for sure make it again assuming I can get this yeast again. You can see what I did exactly in the yeast thread.

IMG_2623s.jpg (127.96 KiB) Viewed 1648 times

[BlackDuck]

Love the glass! I've gotta find one of those!!


Sent from my iPhone using Tapatalk

[FrozenInTime]

Honey Rye Cream Ale but I'm getting short. I may brew it up again this week if I can find time. Doing a Munich Helles tomorrow (IF I can find time.. LOL) Oh poop, I just noticed it's friday... I guess early next week I'll try to brew.... man, where does the time fly?? When I worked, I sometimes had a clue what day it was... sigh

[BlackDuck]

I love it that your still doing that Honey Rye Cream Ale. I've got to do that one again too!! That is a good recipe!!


Sent from my iPhone using Tapatalk

[FrozenInTime]

I love it that your still doing that Honey Rye Cream Ale. I've got to do that one again too!! That is a good recipe!!


Sent from my iPhone using Tapatalk

Yea. it rocks! It's my house brew now, have not changed a thing. Grains are crushed awaiting brew day. Could be me, but I bottled the batch I'm currently drinking and I think it came out better than when it's keg'd. Just taped a keg of a Blonde ale, it's ok but should last a while. I prefer our cream ale as does everyone I allow to have one. I'm kinda stingy with it though, it's soooooooooooooooooo dayum good!! Without doubt the best RCE I've done to date.

[BlackDuck]

I'll be drinking my Czech Pils and Pale Ale today. Brought both kegs to my brothers for a graduation party.




Sent from my iPhone using Tapatalk

[alb]

Been drinkin an old Rye beer I did a loooong time back... keep finding hidden bottles of it... love it. Oh, I'm taking a sip of rye beer and then chasing each swallow with a shot of pepperment schnopps so I'm just a little.... fooked up.... hehehehe

LOL My god what??? Peppermint Schnapps chasers? Well, enjoy it sir! I wouldn't have thought of that, but thankfully the drinking world isn't limited by my lack of creativity.

In my freezer, I keep a jar with a 50/50 mixture of Cuervo Gold tequila and peppermint schnapps. Sounds weird, but first you get the peppermint, then the tequila glow. Nice.

[swenocha]

Not technically drinking this yet, but tomorrow... the return of Jeni's Yazoo Sue ice cream! Killer beer pairings at the release event tomorrow...

[berryman]

My first AG brew, I've done this beer a few times before in extract with steep. The numbers came out good. It is lighter in color but more cloudy, I need to work on that. Its only been in the bottle for just a little over a week and In the fridge for a few hours,but is good



Sent from my iPhone using Tapatalk

[Kealia]

Went out tonight with a couple of people from my TKD studio and we had some Enjoy By 7.4.17. Good stuff!

Sent from my SM-T350 using Tapatalk

[DanielDom]

Nice, Jeff. That's like I scored about a month ago - crazy fresh.

Yesterday I imbibed a Simply Simarillo (session IPA) while smoking a couple a trip tips for dinner.

Looks like a nice one.

[LouieMacGoo]

This is my SMaSH MOB Pale Ale that I brewed about 3 weeks ago. I used 12 lbs of Marris Otter malt and 2 oz of Bravo hops (1 oz for 45 min, 1/2 oz for 15 min and 1/2 oz at flame out) I'm really happy with how it turned out. Nice and crisp with a good balance of the Bravo hops both in flavor and aroma.

[Kealia]

Wow, that came out really clear, Leigh

[Beer-lord]

Man, that looks great! Ya gonna brew it again?

[LouieMacGoo]

Man, that looks great! Ya gonna brew it again?

I might, or I might play around with the hops as far as timing or trying different hops altogether.

I had got into a habit of brewing big beers or complex beers and I really enjoyed the simplicity of the SMaSH and may play around with doing more.