What are you drinking?

[swenocha]

"Hail-Fellow Well-Met is a collaboration between Yazoo and Jackie Os. A dark strong base ale brewed with Ohio harvested spicebush berries then fermented with a blend of each brewery's house mixed sour cultures. Aged in Chattanooga whiskey barrels and conditioned on black currants and blackberries. A beer born from friendship, admiration and collaboration."

Jammy goodness... me likey...

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[Kealia]

100% Mosaic. 'Nuff said.

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[TonyKZ1]

I read this site and topic about every morning. So normally while I'm reading this, a large cup of coffee is what I'm drinking, but last night I had a 1L bottle of my Mangrove Jacks London Bitter (1 Liter bottle works out to about 3 glasses). It was pretty good, tasted like beer as my wife would say. Had a white head and was pale in color.

[John Sand]

Nice. I'm trying to replicate a successful ESB. The latest is in the keg carbing.

[berryman]

Ellicottvile Brewing Chocolate Cherry Emperial Stout . Not really the stout time of the year, but is good



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[swenocha]

Celebrating one of the owner's 30th b-day... love my Mantra peeps...

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[berryman]

A home made hef and then thinking maybe a Fat Tire clone next. I would like one of my IPA's but don't have any in the fridg at this moment.



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[berryman]

I feel like having a few beers tonight so I just poured a Kolsch, one that I got a first place with this summer at our local fair.



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[swenocha]

Beer-lord's "I" labelled beer still holds up from the February meetup...

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[Beer-lord]

What? Don’t even recall what it is except maybe the Drop Kick Nate.
It held the carb without taping the cap!

[Kealia]

Duane's World (again) from Alvarado Street Brewing.
Last night, not this morning



Tonight I'll be having their Riot Punch:

New age double IPA that's heavily impacted by the bright peach & stonefruit notes imparted by an East Coast yeast strain. Simple dry hop consisting purely of Citra, resulting in a citrusy/tropical mélange of hop aroma and flavor; passion fruit, tangerine, pineapple, white wine-esque grape character. Alcohol is subdued, mouthfeel is full and soft, light bitterness.
ABV 8.5%% | 45 IBU

[mashani]

100% Extract Belgian SMaSH IPA I made with Citra and fresh MoreBeer Extralight LME. Try to make it look like this with canned extract...

Unfortunately this bottle lost it's seal while chilling, so it's a bit flat but it's still tasty. Only thing I don't like is the Fermentis Abbaye (BE-256 these days) instead of the Danstar Abbaye. I'm certain it's not the same yeast, this is more phenolic and every time I've used it it's more phenolic. I like the Danstar Abbaye better, less phenols and more fruit. Not that it's bad but I'd like it better with a bit less peppery stuff.

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[Beer-lord]

You should have put tape around the cap to help keep it carbed!
(Wait for it..........the comments will follow shortly)

[BlackDuck]

Yea, sure...because we all know 4 feet of black electrical tape holding the cap on will do wonders for bottled beer.

[Beer-lord]

My experienced testing over decades has proven me right. So right that I've received a trademark and a grant to produce custom bottle cap tape for 39 states. I plan on starting a gofundme account soon.