I use it in some different recipes I brew, wanted to try something new. I Googled beers with Amarillo hops and was directed toward 3 Floyds Gumballhead. Their beer is a pale, but I'm almost out of an IPA and don't know if I mentioned it I have a pound of Amarillo. 
I just poured my second glass and really liking this so thought I'd share the recipe I brewed. The original is a pale at 37 IBUs with all Amarillo that I'll list also.Recipe: Gumball Head IPA
Brewer:
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 8.54 gal
Post Boil Volume: 7.29 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.051 SG
Estimated Color: 5.3 SRM
Estimated IBU: 62.1 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
9.25 gal Naked Cat Base Water Water 1 -
4.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
2.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 3 -
6 lbs Wheat Malt, Bel (2.0 SRM) Grain 4 50.0 %
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5 41.7 %
1 lbs Caravienne Malt (22.0 SRM) Grain 6 8.3 %
0.45 oz Magnum [14.00 %] - First Wort 60.0 min Hop 7 20.7 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 8 16.8 IBUs
2.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 9 24.6 IBUs
2.00 oz Amarillo Gold [8.50 %] - Steep/Whirlpool Hop 10 0.0 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124. Yeast 11 -
3.00 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop 12 0.0 IBUs
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 12 lbs
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Name Description Step Temperat Step Time
Saccharification Add 37.68 qt of water at 158.7 F 152.1 F 75 min
Hop schedule for the pale
0.25 oz Amarillo Gold [8.50 %] - First Wort 60.0 Hop 4 7.0 IBUs
0.25 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 5 6.3 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 6 8.4 IBUs
1.25 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 7 15.4 IBUs
1.00 oz Amarillo Gold [8.50 %] - Steep/Whirlpool Hop 8 0.0 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124. Yeast 9 -
1.50 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop 10 0.0 IBUs
