Try'n again

russki · Post by **russki** » Fri Aug 30, 2013 11:14 am

That's a nice variety of ingredients. An Amber and a Stout or Porter? What hops and yeast do you have on hand?

Post by **philm00x** » Fri Aug 30, 2013 11:48 am

You would need to get some Carared and Carahell, but otherwise you've got enough of the sparkling amber DME for making extract version of Nong Irish Red. Maybe you can use the 6-row 40L in their place.

FrozenInTime · Post by **FrozenInTime** » Fri Aug 30, 2013 5:06 pm

Post by **philm00x** » Fri Aug 30, 2013 5:08 pm

You could make a nice bready amber with the munich and the 40L. hopped w/ those 7Cs would be pretty refreshing.

Kealia · Post by **Kealia** » Fri Aug 30, 2013 6:15 pm

Heck, with just the Pilsen and Munich you could make a nice Pale Ale. Use your C-hops in that one and you've got a tasty brew.

FrozenInTime · Post by **FrozenInTime** » Fri Aug 30, 2013 7:08 pm

Post by **philm00x** » Wed Sep 04, 2013 10:02 pm

Confused... just a period. "."

Foothiller · Post by **Foothiller** » Wed Sep 04, 2013 10:19 pm

A man of few words?

mashani · Post by **mashani** » Wed Sep 04, 2013 11:22 pm

A . is better then an *

At least in a Kurt Vonnegut / Breakfast of Champions sense.

(Will anyone know what I'm talking about that is the question...)

Post by **philm00x** » Thu Sep 05, 2013 6:30 pm

Only Vonnegut I've read is Slaughterhouse Five :\

mashani · Post by **mashani** » Fri Sep 06, 2013 12:10 am

* is a small part of your anatomy, where the entire part of your anatomy in question that the * lives in sounds like *

Post by **philm00x** » Fri Sep 06, 2013 9:10 am

ohhhh... gotcha.

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