Newbie From Bellingham

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

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Rovingsailor
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Joined: Wed Feb 14, 2018 7:12 pm

Newbie From Bellingham

Post by Rovingsailor »

Hey all.

Been brewing on and off for seven years currently brewing my second batch of mead (first successful batch). Looking to get more in to brewing over this summer if work allows time
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berryman
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Joined: Tue Aug 20, 2013 5:16 pm
Location: Western NY

Re: Newbie From Bellingham

Post by berryman »

Rovingsailor wrote:Hey all.
Been brewing on and off for seven years currently brewing my second batch of mead
Welcome to The Borg. We have a few members here that are very good and knowledgeable on Mead.
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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Bluejaye
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Joined: Tue Aug 06, 2013 2:43 pm
Location: S.E. MI

Re: Newbie From Bellingham

Post by Bluejaye »

Welcome to The Borg.
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Inkleg
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Location: Lilburn, GA

Re: Newbie From Bellingham

Post by Inkleg »

Welcome!
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Dawg LB Steve
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Re: Newbie From Bellingham

Post by Dawg LB Steve »

Welcome to the Borg, great group here all willing to help get to the same conclusion, great beer.

Sent from my XT830C using Tapatalk
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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TonyKZ1
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Joined: Fri Feb 20, 2015 12:19 pm
Location: Marble Hill, MO.

Re: Newbie From Bellingham

Post by TonyKZ1 »

Hello and welcome to the site / hobby.... :cheers:
Bailey's Billy Goat Brews
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LouieMacGoo
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Re: Newbie From Bellingham

Post by LouieMacGoo »

:bbwelc: Glad you found us! Looking forward to your brewing stories.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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John Sand
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Location: Long Island NY

Re: Newbie From Bellingham

Post by John Sand »

Hi Sailor! Welcome to the Borg! Sorry for the late response, I've been out of town meeting other Borg.
What styles and methods do you use? Do you have anything going right now? As least as important, are you a sailor? (I am)
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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