Switching Over

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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nikro000
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Posts: 4
Joined: Fri Feb 23, 2018 7:21 pm
Location: West Coast, Bay Area

Switching Over

Post by nikro000 »

Wow, now that was a surprise!
After some years I wanted to check back what became of the Mr Beer Fans Forum - and it was gone!
But I found out that many members had switched to this site... so here I am!

I started in 2012 with a Mr. Beer kit and never stopped. I switched to all-grain in 2013 and now I am happily brewing along as much as I can.
My speciality are dark European Lagers (I am originally Austrian) and I have a Bock bubbling in my fermenter right now.

Pleased to meet everybody! And a special Hello to everybody from the old Mr.Beer Fans site!

Nick
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berryman
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Joined: Tue Aug 20, 2013 5:16 pm
Location: Western NY

Re: Switching Over

Post by berryman »

Welcome to The Beer Borg Most everybody here came from the old MB forum and the MB Fan forum but not all and some real good new members. A bunch of friendly folks that like to make beer and share ideas.
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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bpgreen
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Posts: 1974
Joined: Wed Aug 05, 2015 9:50 pm

Re: Switching Over

Post by bpgreen »

Welcome.
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BlackDuck
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Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Switching Over

Post by BlackDuck »

Welcome back...Glad you ended up finding us.


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ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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John Sand
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Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: Switching Over

Post by John Sand »

Hi Nick, great to meet you.
I also started with MrBeer, moved to grain (BIAB) and brew near everything I drink at home. I've brewed almost exclusively ales, I'm drinking an ESB and an Irish Red now. I just kegged a Czech Pils. Looking forward to hear you brewing adventures.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Inkleg
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Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Switching Over

Post by Inkleg »

Welcome back!
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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LouieMacGoo
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Joined: Fri Jul 05, 2013 12:09 pm
Location: S.E. Michigan
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Re: Switching Over

Post by LouieMacGoo »

Welcome Home!

:bbwelc:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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mashani
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Re: Switching Over

Post by mashani »

I love me some bock.

Pretty much if it's beer I like it.

I do a mix of lagers and American style ales in the winter, so right now I have dopplebock in my rotation, and a maibock in the fermenter. Also have a Bohemian Pilsner conditioning.

I switch to a mix of American and British/European ales in the spring/fall, and I make pretty much exclusively Belgians/French (Saison) beers in the summer.

Welcome to our happy place.
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Beer-lord
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Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Switching Over

Post by Beer-lord »

As was said, Welcome Home. Get us caught up on what's been going on.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Dawg LB Steve
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Location: Greater Cleveland East

Re: Switching Over

Post by Dawg LB Steve »

Welcome to the Borg!

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MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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FedoraDave
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Joined: Fri Aug 09, 2013 5:52 pm
Location: North and west of the city
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Re: Switching Over

Post by FedoraDave »

Glad you found us. Join in the fun and discussions.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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