Honey

mashani · Post by **mashani** » Thu Mar 22, 2018 2:15 am

HerbMeowing wrote:
RickBeer wrote:Carbing with anything beyond plain table sugar is a waste of money.
Point of order ... Mr. Chairman.
Carbing with anything beyond speise is a waste of money.

And... it's against THE LAW.

FrozenInTime · Post by **FrozenInTime** » Thu Mar 22, 2018 10:09 am

Thanks Herb, I will definitely give that calc. a whirl.

Dawg LB Steve · Post by **Dawg LB Steve** » Thu Mar 22, 2018 2:31 pm

Very interesting Herb, thanks for sharing this!

Kealia · Post by **Kealia** » Thu Mar 22, 2018 5:56 pm

Interesting.......I don't bottle prime anymore but I may try this in my next keg "just because".

HerbMeowing · Post by **HerbMeowing** » Thu Mar 22, 2018 7:31 pm

I posted about carbing with speise in SEP-17

http://beerborg.com/forum/viewtopic.php?f=16&t=6621

Kealia · Post by **Kealia** » Thu Mar 22, 2018 10:41 pm

Clearly I missed that the first time around. I've heard of this before but never thought about trying it.

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HerbMeowing · Post by **HerbMeowing** » Fri Mar 23, 2018 6:55 pm

As I rule and as a matter of convenience ... I ferment for three full weeks ... then package.
One thing I've learned ... refrigerated wort's shelf-life isn't always three weeks.

Best to freeze the wort a day or two after chilling the trub ... then set out to thaw on packaging day.

mashani · Post by **mashani** » Fri Mar 23, 2018 11:54 pm

My experience is if you boil the wort it will last a bit longer in the fridge.

However, I still freeze any that I'm not using in a week or two.

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