Thanks for having me!

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Chowyunfood
Newbie
Newbie
Posts: 4
Joined: Mon Mar 19, 2018 2:47 pm

Thanks for having me!

Post by Chowyunfood »

I’m Larry,retired,obsessive sourdough baker. Decided to learn beer and cider brewing to impress my new wife! I have found many great tips devouring your information. Glad to be here!
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BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Thanks for having me!

Post by BlackDuck »

Hi Larry! Glad you found us here in our little hole in wall bar! Brewing is a great hobby.


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ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Thanks for having me!

Post by Beer-lord »

I love sourdough bread! I hope your wife is impressed too.
Welcome to the Borg!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Dawg LB Steve
Brew Guru
Brew Guru
Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: Thanks for having me!

Post by Dawg LB Steve »

Welcome to the Borg, great group of brewers here ask question if you need to and keep us up on your brewing adventures.

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MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Bluejaye
Fully Fermented
Fully Fermented
Posts: 395
Joined: Tue Aug 06, 2013 2:43 pm
Location: S.E. MI

Re: Thanks for having me!

Post by Bluejaye »

Welcome to the collective...
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Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Thanks for having me!

Post by Inkleg »

Welcome Larry! Glad you found us.
Congratulations on the retirement. How old is your sourdough starter?
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Kealia
Brew Guru
Brew Guru
Posts: 5588
Joined: Thu Aug 08, 2013 10:52 pm

Re: Thanks for having me!

Post by Kealia »

Welcome Larry.

The rule is that the new guy buys the next round!

:give:
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John Sand
Brew Guru
Brew Guru
Posts: 4310
Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: Thanks for having me!

Post by John Sand »

Welcome aboard! Study and practice will yield great beer. Keep us posted.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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TonyKZ1
Brew Master
Brew Master
Posts: 677
Joined: Fri Feb 20, 2015 12:19 pm
Location: Marble Hill, MO.

Re: Thanks for having me!

Post by TonyKZ1 »

Hello and welcome to the site!
Bailey's Billy Goat Brews
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mashani
mashani
mashani
Posts: 6739
Joined: Sat Aug 10, 2013 11:57 pm

Re: Thanks for having me!

Post by mashani »

Welcome, and FYI, if you like to play with wild yeast and other bugs, and you would like to try that with beer, there are folks here who make wild/sour/funky beers too.
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