Cross Czech Pilsner

[BlackDuck]

OK...the Pils has been gelafied.

[BlackDuck]

Last night, after two days of the gelatin doing its work, I cleared the keg of the junk. The first pic is the junk that came out. The second pic is the clear beer. It’s clearer than it was before I added the gelatin. I’m going to let this sit a couple more weeks, clear it again, and then transfer to a different keg. I also didn’t notice any degradation of flavor. In fact, there might have been a very small improvement. It seems like it was a touch crisper.




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[Kealia]

^Likes this post^

[Beer-lord]

^Likes this post^

Some people will say anything for beer mail!

[Kealia]

Nope, just confirming that he got good advice.

[BlackDuck]

Looks like I got great advice!!


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