First BIAB, far from a disaster

Have a question about how to do a BIAB or have a technique that you want to share. Just brew it!

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Dawg LB Steve
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Re: First BIAB, far from a disaster

Post by Dawg LB Steve »

For sure BP, pond pump from Lowes when I first made my IC, kitchen sink with ice water to the brew kettle. I think the pump and a couple hose clamps set me back about $22.00 or so.
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John Sand
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Re: First BIAB, far from a disaster

Post by John Sand »

A great idea for stove top brewing. Water saving too.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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RickBeer
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Re: First BIAB, far from a disaster

Post by RickBeer »

Great idea, which I will keep in mind, thanks!
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Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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