Too much shade here too.
And I bought Azacca too, just because I've never used it before.
47hops
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: 47hops
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.
Re: 47hops
Ive found I need to use lots of azacca to notice it and go heavy at flame out and dry hop.
PABs Brewing
Re: 47hops
I've found the same to be true with Mandarina Bavaria.Beer-lord wrote:Ive found I need to use lots of azacca to notice it and go heavy at flame out and dry hop.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: 47hops
Mine look to be here Friday.
Anyone used the Hallertau blanc who has also used Nelson Sauvin? Is it like the Mandarina Bavaria as in you need to use a lot (less intense then Nelson?)? I'm considering trying it in my Plum Saison this year instead of Nelson. I will have 8oz of the stuff, so I can use as much as I like. For that beer it's going to be all @flameout regardless of what I'm using, it's just a matter of how much.
Anyone used the Hallertau blanc who has also used Nelson Sauvin? Is it like the Mandarina Bavaria as in you need to use a lot (less intense then Nelson?)? I'm considering trying it in my Plum Saison this year instead of Nelson. I will have 8oz of the stuff, so I can use as much as I like. For that beer it's going to be all @flameout regardless of what I'm using, it's just a matter of how much.
Re: 47hops
I've not used it myself, but that is my understanding of HB. Hopefully somebody else can confirm, though.
Damn, I need to make a Nelson beer....
Damn, I need to make a Nelson beer....