
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Hoptometry Appointment
Brewer: Antler Brewing
Style: Double IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.46 gal
Post Boil Volume: 5.91 gal
Batch Size (fermenter): 5.75 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.069 SG
Estimated Color: 4.0 SRM
Estimated IBU: 97.3 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 78.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
6.50 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 2 -
4.25 ml Lactic Acid (Mash 60.0 mins) Water Agent 3 -
3.50 g Calcium Chloride (Mash 60.0 mins) Water Agent 4 -
2.00 g Baking Soda (Mash 60.0 mins) Water Agent 5 -
1.20 g Slaked Lime (Mash 0.0 mins) Water Agent 6 -
10 lbs 8.0 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 7 71.2 %
3 lbs Vienna Malt (3.5 SRM) Grain 8 20.3 %
1.25 oz Simcoe [13.00 %] - Boil 60.0 min Hop 9 41.3 IBUs
1.25 oz Centennial [10.00 %] - Boil 15.0 min Hop 10 16.0 IBUs
1.25 oz Citra [12.00 %] - Boil 15.0 min Hop 11 19.2 IBUs
1.25 oz Simcoe [13.00 %] - Boil 15.0 min Hop 12 20.8 IBUs
1 lbs 4.0 oz Corn Sugar (Dextrose) [Boil for 15 min]( Sugar 13 8.5 %
1.25 oz Centennial [10.00 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.25 oz Citra [12.00 %] - Boil 0.0 min Hop 15 0.0 IBUs
1.25 oz Simcoe [13.00 %] - Boil 0.0 min Hop 16 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 17 -
1.25 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 18 0.0 IBUs
1.25 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 19 0.0 IBUs
1.25 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 20 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 14 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 4.33 gal of water at 163.1 F 150.0 F 60 min
Sparge: Fly sparge with 4.75 gal water at 170.0 F
Notes:
------
100% Distilled Water
Ca - 100
Mg - 18
Na - 16
Cl - 49
SO4 - 204
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------