What are you drinking?

Kealia · Post by **Kealia** » Mon Jul 16, 2018 12:30 am

Glad you found a fresh one (see the Nashville thread if you don't know what I am talking about).

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Post by **LouieMacGoo** » Mon Jul 16, 2018 8:40 am

Kealia wrote:Glad you found a fresh one (see the Nashville thread if you don't know what I am talking about).

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Yep I saw your post. That's a bummer about the crappy beer.

mashani · Post by **mashani** » Wed Jul 18, 2018 12:53 am

The "Blood Orange Single" I made in the Mash & Boil.

It's good, a bit tart and citrusy a bit more like a saison then a single... but still way way way better then the South African Hop/Vienna DME thing that turned out like crap.

Thank god.

berryman · Post by **berryman** » Thu Jul 19, 2018 6:17 pm

Deleat

berryman · Post by **berryman** » Thu Jul 19, 2018 6:19 pm

berryman wrote:Haven’t been drinking much homemade this summer haven’t had time to brew much. Drinking a lot of margarita’s lately. keep the fruit flys out

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Ricklust · Post by **Ricklust** » Thu Jul 19, 2018 6:56 pm

Bloody Mary Sunday’s

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mashani · Post by **mashani** » Fri Jul 20, 2018 12:05 am

The last bottle of the "Viking" beer/gruit I made about a year ago with juniper, honey, and New Nordic yeast. Still tastes great.

Now I need to make more "Viking" beer.

Ricklust · Post by **Ricklust** » Fri Jul 20, 2018 5:08 pm

My first Witbier.
Fermenting a 3 gallon batch of Witbier. Recipe from local Brewstock supply. Included grains, coriander, orange peel, hop pellets,Pilsen light malt extract, & DME. Added 1 and 1/2 open tea bags of pure Camomile blossoms. Used Bulldog Trapix B19 yeast. Fingers crossed.

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mashani · Post by **mashani** » Fri Jul 20, 2018 6:02 pm

Nifty.

I'm drinking the "Wit Like Substance, now with Pineapple" (the one that had the pellicle I posted).

It tastes great, the pineapple from the brett is not very strong and it is actually kind of cool in it combined with the blood orange candi syrup and the coriander, and grains of paradise.

swenocha · Post by **swenocha** » Sun Jul 22, 2018 3:29 pm

Really liking my Belgian single made with the Southyeast Labs HS2 yeast (harvested off honeysuckle on Blackberry Farm in Walland, TN)... Very simple recipe paired with a yeast that provides some complexity is gold Jerry... gold! I highly recommend this yeast.

swenocha · Post by **swenocha** » Sun Jul 22, 2018 4:00 pm

LouieMacGoo wrote:This is my first Yazoo beer ever! I now know why so many of you talk about it. Nicely balanced & very flavorful.

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Hop Perfect is the culmination of the Hop Project series. They did something like 110 variations of this beer, each with a different hop bill. Around #80 they changed the malt bill, making it less traditional malty WCIPA and putting some wheat and lightening it up. This one is the version they made for the 10th anniversary (billed 10-year IPA originally). When they decided to end the Hop Project, they settled on this version for the Hop Perfect. Usually a quality IPA (Kealia's experience excluded)...

mashani · Post by **mashani** » Sun Jul 22, 2018 4:30 pm

swenocha wrote:Really liking my Belgian single made with the Southyeast Labs HS2 yeast (harvested off honeysuckle on Blackberry Farm in Walland, TN)... Very simple recipe paired with a yeast that provides some complexity is gold Jerry... gold! I highly recommend this yeast.

Sounds like my kind of thing. Except you can't seem to buy the yeast at the moment.

swenocha · Post by **swenocha** » Sun Jul 29, 2018 12:17 am

Post by **Beer-lord** » Sun Jul 29, 2018 9:56 am

Wow, that's quite a variety. Sorry you had to do this alone.

swenocha · Post by **swenocha** » Sun Jul 29, 2018 10:08 am

Fortunately I'm not doing it alone in many cases. Especially with the larger format bombers and crowlers I'm many times sharing... I still have one crowler to open. I need to find a time with several ppl around for that...

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