BeerBorg

Well this week end I brewed up a Hard Mulled Cider with oranges, brown sugar, cloves, cinnimon sticks and corriander. I smelled great and tasted pretty good for the OG sample, which came out at 1.070. After talking with the Cider guy at the LHBS I ended up using Lalvin K1-V1116 yeast and I'm hoping to end up with about a 7% ABV on this one. I also bottled my "It's the Great Pumpkin Charlie Brown Ale" which ended up being about 5% ABV and the sample I have was great. I'm very excited about this one. I can hardly wait until it's carbed up.

Bottled 5 gallons of Rick's Best Brown Ale, a clone of Bell's Best Brown Ale. Sample tasted great.

going to be bottling the RCE I did with Black Duck our Winter Time Ale

Brewed 5 gallons of White House Honey Ale.

Gonna bottle a 2.5 batch of Tennessee Cream Ale tomorrow, and then on Sunday, I'm brewing a 2.5 of South Ferry Steam Beer. I'm really looking forward to it.

Just letting my dinner digest a little before I go down to the basement and bottle the RCE Winter Time.

I'm done brewing for a bit. I have my Nelson Sauvin Pale Ale ready this weekend along with a keg of Experiment 626.
Plus, I have a case of my Fresh Squeezed clone that will be ready to test in two weeks and the batch of my Marilyn (Maris Otter Pale Ale) that's chilling.
Oh yeah, I still have some Lagunitas IPA and a few Sierra Nevada PA's to drink, too.
Whoops, forgot the beers that were recently sent to me.
Plus a few bottles of various things that I've picked up here and there.

No need to brew for a bit. Time to get drinking!

I should brew something, I really should. I do not have an IPA or IIPA in the house that I brewed. Bela's IPA keg kicked last week. Like Ron, I still have PLENTY of beer in bottles or on tap, thanks to others or from my own hand.
I have a Brett Saison in the fermenter that I'll move to a room to sit for a few months while the Brett does it's thing.

There's a gun show tomorrow and I'm going, yea that's my excuse for not brewing. Like beer, one can not have enough guns and ammo.

I'm officially on vacation now (next week) and have a brew day planned to do the Fresh Squeezed as well. The weather has been awesome and getting awesomer (it's a real word).

going to be brewing an American Wheat in the morning

Just mashed in 11.5 lbs of grain for an Amarillo/Nelson Sauvin IPA.

Dawg LB Steve wrote:Just mashed in 11.5 lbs of grain for an Amarillo/Nelson Sauvin IPA.

I think I love you.

Baking in prep for my brew day on sunday

80oz of pumpkin puree, baked and carmelized and ready for a nice mashing tomorrow morning around 9am!

And ready to go for Sunday morning!

Bottled Bubs' IPA. OG 1.068, FG 1.012 -> 7.4% ABV. Smells amazing!