BeerBorg

Hope I can keep a few of these and a few of the DAWG LB PALE ALE for Nashville.

20 minutes into the mash on 5 gal. TWEAKED AND TWISTED WITBIER
3.75 LB can BD TMW
2 lbs Two Row
1 lbs Maris Otter
1/2 Carapils
1 lbs Clear Belgian Candy Sugar@5 minutes
1/2 oz Spalt@60
1/2 oz Saaz @30
(1 oz TMW@5) for QBrew Calculatin
1/4 oz Dried Sweet Orange peel @5 minutes
1 sachets S-33 re-hydrated
OG 1.053
11 IBU
5 SRM
Calculted FG 1.013


Pitched the yeast at 9 pm, 5:30 this morning the airlock was a bubbling away happy!

Bottled 5 gallons of White House Honey Ale, and brewed my LAST Mr. Beer refill - St. Valentine's Cherries in Honey, using the old High Country Canadian Draft.

The mash is on for the 100th career gallon, which is a Banjo-Dawg RCE partigyle. Two 3 gallon batches

#1 Big NIT WIT STRONG BELGIAN
#2 Small AFTERTHOUGHT BELGIAN PALE ALE

Also got ribs going in the smoker!

You really should brew right-side up, I find you get much better results.

just finished brewing what will be a blackberry wheat when all's said and done.

RickBeer wrote:You really should brew right-side up, I find you get much better results.

Always post strange pics from iPod.
The Big Beer is in the fermenter, 3 gallons in @ 1.110, YES 1.110!
Little Beer is in, 3 gallons in @ 1.044. Will post the recipe in recipe thread later I'm whooped!

Good job on 2 from 1 Steve. I really should try that one day.

Today it was time to transfer 3 gallons of Death Sour ECY20 onto 3lbs of Raspberries and bottle the other 2 gallons. But prior to that, I brewed Seat of the Pants Sour to pitch on the vacated yeast cake. Why the name Seat of the Pants, well I just pulled out my grain bin and after a base of 7lbs of Maris Otter, I threw together a bunch of other grains. I wrote everything down on a post-it note and then loaded it into BeerSmith after all was said and done. Used just 1.5oz of lambic hops at 60, poured the wort on the bug cake and pitched 5 grams of T-58. Gonna let the bugs do their thing and see what I get.

I blame each of y'all for leading me down this road, but in a good way.

Inkleg wrote:Good job on 2 from 1 Steve. I really should try that one day

Thanks Jeff I am going to try to post it in the adv recipe section. Scanned the whole printout from QBrew hopefully it works. Looks good, but not sure about Sours just yet.

Just completed bottling my Vienna Lager (after 7 weeks of fermentation and lagering). I'm setting up to brew a Sweet Honey Brown Ale for the coming morning.

Just bottled my Octoberfest style beer.

Dude, October is over.

Kealia wrote:Dude, October is over.

For me being from California originally, it doesn't feel like October here in Texas until about late November anyway. But I am known for getting around to things late anyhow, even with seasonal beers lol

So being from California you also remember that when it's 80 in October, it's still time for lighter beers anyway so I think you are right on schedule.

Kealia wrote:So being from California you also remember that when it's 80 in October, it's still time for lighter beers anyway so I think you are right on schedule.

Definitely, here in Texas the temps don't get as high but the humidity sure makes it seem worse. Finally a cool day today of about mid to high 50's I think it was so with those great temps and this brew momentum going I did another batch today but this time a wheat beer. I think I'll add a can of cherries to it in a week or so and maybe brew up another batch of something while I'm at it.