BeerBorg

Putting on a rack of ribs for dinner tonight. All rubbed up and ready to go.




Sent from my iPhone using Tapatalk

Is that going to be enough? I can eat most of that. But I'm guessing a good amount of that corn you froze will come into play.

Looks like a good start BD. I didn't cook anything this weekend.

Here’s the finished bones. They were tasty.


Sent from my iPhone using Tapatalk

I love ribs and got to believe they were very good by the looks. I am ot of ribs until after October 17 unless I go to the store and buy some. Going to do some chops tomorrow with our homemade "kraut in a all day cook in the crock pot. Will give them a light sear first.

Meatloaf, garlic salted potatoes and sausage/cheese balls. I really like meatloaf on the smoker, I have always liked my Wife’s, my Mom’s and my grandmother’s meatloaf, but on the smoker takes it to a whole new level.



Sent from my iPhone using Tapatalk

Sent from my iPhone using Tapatalk

I


Sent from my iPhone using Tapatalk

Doesn't that look good? Mouth watering!

Smoked a 7 lb pork loin Sunday before the football game.



Sent from my iPhone using Tapatalk

Sent from my iPhone using Tapatalk

I was going to say that there better be an 'after' picture! Hope it was great!

Kealia wrote:I was going to say that there better be an 'after' picture! Hope it was great!

I still didn't get a plate pic. Everybody were grabbing slices as fast as I could cut. I didn't get the smoke ring usually get, it cooked in a little over 3 hours @225 and I thought it would take longer at that temp. It was juicy as it was brined for 5 hours. It is all gone as of today for my lunch sandwich.

9 lbs pork butt. Been on the smoker for 8 hours so far. Currently at 174 so still a ways to go.

Sent from my Pixel 4 XL using Tapatalk