BeerBorg

Posted: **Sun Jan 26, 2014 7:34 pm**

The better question is... what am I not drinking tonight? At the Yazoo sour release party...

Spilled Vines by Yazoo Brewing Company, Supplication by Russian River Brewing Company, Raspberry Dark Origins by Crooked Stave Artisan Beer Project, Oude Gueuze Tilquin à l'Ancienne by Gueuzerie Tilquin, 1554 by New Belgium Brewing Company, Seizoen by Logsdon Farmhouse Ales, Temptation by Russian River Brewing Company, Dr. Krunkles White Farmhouse IPA (Side Project Volume 20) by Terrapin Beer Company, Olde Rabbit's Foot by Foothills Brewing, Oarsman Ale by Bell's Brewery, Monk's Café Flemish Sour Red Ale by Brouwerij Van Steenberge, Speedway Stout by AleSmith Brewing Company, D07 by Jackalope Brewing Company, Hop Zombie by Epic Brewing Company, Sweet Baby Jesus! by DuClaw Brewing Company, Razor Hoof by Three Floyds Brewing Company, Farmhouse Wytchmaker Rye IPA by Jester King Brewery, Fortuitous by Yazoo Brewing Company, Scorched Monk by Against the Grain Brewery, Funk Metal by Jester King Brewery, Lectio Divina by Saint Somewhere Brewing Company, Prairie Hop by Prairie Artisan Ales and King's Reserve Bourbon Barrel Wee Mac by Sun King Brewing Co.

Ahh... good tasting... and won the lottery for the Deux Rouges Flanders Red... good night indeed...

Posted: **Sun Jan 26, 2014 8:20 pm**

Wow! I don't even want to post my measly taste now.

Posted: **Sun Jan 26, 2014 8:29 pm**

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Enjoy it all Swen!

Posted: **Sun Jan 26, 2014 8:49 pm**

Won four, but split my winnings with a friend who didn't win. About 300 people there to win 150 chances (600 bottles total... each winner could buy four. So any remaining will be avail first come first served on Wednesday). Fun night, and great evening for Yazoo, as this was their second sour release and the start of their ongoing sour release program...

Posted: **Sun Jan 26, 2014 11:52 pm**

Posted: **Mon Jan 27, 2014 12:27 am**

+2 Kolsch of Darkness. Yum.

Posted: **Mon Jan 27, 2014 1:47 pm**

Strangeways - Woodbooger

http://strangewaysbrewing.com/beers/

a very tasty Belgian style brown ale

Posted: **Tue Jan 28, 2014 3:40 pm**

Since they let us go early from work due to snow, I'm starting here.

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Posted: **Tue Jan 28, 2014 3:59 pm**

You're drinking it outside?

I'm off now too, plan to do some exercise then it's stout time! I'm not far behind ya.

Posted: **Tue Jan 28, 2014 4:20 pm**

Inkleg wrote:Since they let us go early from work due to snow, I'm starting here.

That looks perfect!

Posted: **Tue Jan 28, 2014 4:45 pm**

OK, exercise done. Now I'm exercising the elbows.
Nothing fancy about this stout. Not roasty or toasty, just a semi-chewy stout to warm the chest a bit.

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Posted: **Tue Jan 28, 2014 8:31 pm**

Crown Top Pale Ale.

Yummy.

After that, I think I'ma have a 2Daves Irish Red.

Also yummy.

Posted: **Tue Jan 28, 2014 8:52 pm**

Conan Rye IPA, made with Conan yeast harvested at Cool Springs Brewery (thanks, Derrick!)

Crazy head retention and lacing. Carahell, ftw...

Posted: **Wed Jan 29, 2014 11:38 pm**

Brewer's Gold IPA; proving to me, once again, that you can never totally predict a particular outcome. This is a tasty beer; all Brewer's Gold hops in all the additions.

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Posted: **Thu Jan 30, 2014 12:47 am**

Pacific Gem Saison - still the best beer I've brewed all year.

BeerBorg

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