What are you brewing/bottling/kegging?

[Dawg LB Steve]

Yesterday got my Lakeline Lager into the secondary and stashed away for 6-8 weeks @ 35*, then kegged up the Nashville Traveling Red for the trip.

[berryman]

I'm brewing a Hex nut Brown ale extract from Midwest. I wanted to get a pic. at the peak of the hot break and I cut it close.

I put the camera down and pulled it without a boil over but it was close.

[gwcr]

Just brewed my Cream Ale recipe that was a big hit last summer. Made a couple minor tweaks to see if I can dial it in just a bit more.

[FedoraDave]

Gonna keg the Amber's Amber Lager tomorrow, and then on Sunday I'm brewing a fiver of FedoraDave's American Ale.

And I'm impatiently waiting for the Trilby Brown Ale to condition.

[Rebel_B]

Just kegged a batch of Smooth Rye'd IPA. It spent the last 5 days with a dry hop of my favorite hop combo of Amarillo & Simcoe.

[Dawg LB Steve]

Mashed grains last night for 5 gallon Brown Ale and this morning mashing grains for 8 gallon Amarillo-Nelson Sauvin Pale Ale to do a double boil later this morning.

[Ibasterd]

Brewing my first stout! It's going to be a coffee stout to which I may or may not add coffee to the secondary depending on the flavor profile I get with just the grain bill. Here's the recipe.

Title: Coffee Stout

Brew Method: BIAB
Style Name: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 3.8 gallons

STATS:
Original Gravity: 1.065
Final Gravity: 1.019
ABV (standard): 6.1%
IBU (tinseth): 49.18
SRM (morey): 38.31

FERMENTABLES:
3.6 lb - United Kingdom - Maris Otter Pale (69.7%)
0.5 lb - United Kingdom - Brown (9.7%)
3 oz - American - Roasted Barley (3.6%)
4 oz - Flaked Barley (4.8%)
4 oz - American - Carapils (Dextrine Malt) (4.8%)
3 oz - German - Chocolate Wheat (3.6%)
1 oz - American - Black Malt (1.2%)
2 oz - American - Caramel / Crystal 120L (2.4%)

HOPS:
1 oz - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 49.18

MASH GUIDELINES:
1) Temp: 152 F, Time: 60 min

YEAST:
White Labs - London Ale Yeast WLP013
Starter: No
Form: Liquid


Edit: this is the most amazing smelling mash I've ever done!

[mashani]

I brewed a session IPA like thing I called "Das Cascadian" since it's all Belgian/German malts, and all Cascade hops.

[docpd]

Brewed the Mr B Astro Nut Brown ale this afternoon. This is the first Mr B recipe from them that involves steeping grains and a hop boil. Was still very quick and easy; done in less than an hour. The wort tasted good. Will see how it turns out.

[jimjohson]

I brewed a Bengal in the Rye this afternoon

[Dawg LB Steve]

Getting my boil on 6 G Brown Ale and 8.5 G Nelson-Amarillo Pale Ale

[Inkleg]

Getting my boil on 6 G Brown Ale and 8.5 G Nelson-Amarillo Pale Ale

Dude, do you ever sleep?

[swenocha]

Finally brewing the (supposed to be ready for the February meet-up, but am brewing way too late for that) Nashville Pre-Prohibition Amber Ale today. Almost done with the boil. Good to be brewing again...

[Dawg LB Steve]

Getting my boil on 6 G Brown Ale and 8.5 G Nelson-Amarillo Pale Ale

Dude, do you ever sleep?

Boil didn't happen Saturday, but had all the wort ready to go this morning.

[Ibasterd]

Bottled my Winter Warmer, brewed with juicer berries and spices.