Here's the third and final Bud Project 12. This one was Batch 23185 (Williamsburg), a vanilla bourbon cask lager. Far and away the worst of the three. Not getting anything from the bourbon staves. Just a vanilla Bud. Ahh, well... to science...
So, I truly recommend the 94534, but I'd give the others a pass, especially the 23185. The 43299 was inoffensive but pretty bland.
Also went out to dinner at Buca tonight, so I opted to go Italian since they offered no local craft options... Peroni on tap. Inoffensive...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
American Pilsner
A true lager made with
2 cans Evil One Pilsner (old Pilot House)
1 lb of light DME
Saaz Hops for flavor and aroma only
Carbonation is not optimal but my basement/garage temp has been in upper 30's since bottling so may need to give it more time.
Flavor is crisp and clean
Saison D'erpe Mere.JPG (91.65 KiB) Viewed 1201 times
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
I tried one of my nong orange's tonight. I think there were too many saphir hops added. it was, um, gross. the sad part is, I have 8 gallons worth. if they don't get better, its gonna be a sad day when I dump them.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Loving this 2XONE from Southern Tier Brewing Company!
It's a SMASH using Ale Yeast, Special Pale Malt and Mosaic Hops through and through.
8.1% and Deep Gold in color with a fair amount of effervescence...
Yum! It's really good... Think Double Imperial Pale Ale... What's interesting is that it has a lot of depth of flavor and complexity, probably more due to the Mosaic than anything else, although there is enough of the Special Pale Malt to back the hops up admirably.
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
