Help with a recipe

[philm00x]

Haha.. little-green-button worthy!

[BlackDuck]

Paul...here's the recipe re-worked to 4.5 total oz for the boil and 4.5 total oz for the dry hop.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Paul's Nurse Hoptacious
Brewer:
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.93 gal
Post Boil Volume: 5.38 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.074 SG
Estimated Color: 36.8 SRM
Estimated IBU: 65.1 IBUs
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
13 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.4 %
2 lbs Roasted Barley (300.0 SRM) Grain 2 11.8 %
1 lbs Munich Malt (9.0 SRM) Grain 3 5.9 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 2.9 %
0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 5 7.4 IBUs
0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 6 13.5 IBUs
0.50 oz Chinook [13.00 %] - Boil 60.0 min Hop 7 17.5 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 8 3.7 IBUs
0.50 oz Centennial [10.00 %] - Boil 15.0 min Hop 9 6.7 IBUs
0.50 oz Chinook [13.00 %] - Boil 15.0 min Hop 10 8.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 11 1.5 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 12 2.7 IBUs
0.50 oz Chinook [13.00 %] - Boil 5.0 min Hop 13 3.5 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 14 -
0.75 oz Cascade [5.50 %] - Dry Hop 10.0 Days Hop 15 0.0 IBUs
0.75 oz Centennial [10.00 %] - Dry Hop 10.0 Days Hop 16 0.0 IBUs
0.75 oz Chinook [13.00 %] - Dry Hop 10.0 Days Hop 17 0.0 IBUs
0.75 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 18 0.0 IBUs
0.75 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 19 0.0 IBUs
0.75 oz Chinook [13.00 %] - Dry Hop 5.0 Days Hop 20 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 17 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 25.50 qt of water at 165.6 F 152.0 F 60 min

Sparge: Fly sparge with 2.59 gal water at 168.0 F

[Beer-lord]

Thanks much. I meant to post mine last night (thought I did) but I don't see it hear. It's pretty much what you have except I usually do 6 gallons so my hops are at .60 each. I get a pretty good efficiency usually and my numbers are close. I do have higher IBU's but I like your recipe better.
Only way to find out is to brew it..............a few times.
Gotta do Premature Hopulation this Sunday first and am working on a coconut IPA (not the Stone version) so I have to get to drinking so I have room for these ideas in my head.
I appreciate the help.