I exist therefore I am here

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

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philm00x
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Re: I exist therefore I am here

Post by philm00x »

Hooray! Welcome, mashani! I was talking about you not long ago, when I was looking for your weizenbock recipe from the old borg. Found it in the Google cache and posted it.
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Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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LouieMacGoo
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Re: I exist therefore I am here

Post by LouieMacGoo »

:bbwelc:

I'm Glad you finally made it! Good to see another familiar name and avatar! :barman:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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mashani
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Re: I exist therefore I am here

Post by mashani »

Thanks all, glad to see you all here too.
philm00x wrote:Hooray! Welcome, mashani! I was talking about you not long ago, when I was looking for your weizenbock recipe from the old borg. Found it in the Google cache and posted it.
I probably have all of the ones I posted somewhere if there are others folks would like. But that one was pretty excellent, although YMMV if your burn the pseudo-decoction or don't darken it enough. I'm still amazed other folks made it and liked it as much as I did.
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