BeerBorg

jimjohson wrote:i don't think your suppost to get much flavor bittering (60min boil). you should really taste it in this brew. i belive 20 min is just about perfect for flavoring. i don't know, i thnk 12a gonna be a little sharp in a wheat. might try it in my apa. thanks

Try 1/4oz of 12aa @20 and 1/4oz @10. NO 60 minute addition.

You do not need a long boil to get the bitterness you need with 12aa hops for such a beer, and you can get the flavor/aroma that way too.

Sort of a "hopbursted american wheat" as such.

And the bitterness will be mellow without the long boil even with high AA hops.

mashani wrote:

jimjohson wrote:i don't think your suppost to get much flavor bittering (60min boil). you should really taste it in this brew. i belive 20 min is just about perfect for flavoring. i don't know, i thnk 12a gonna be a little sharp in a wheat. might try it in my apa. thanks

Try 1/4oz of 12aa @20 and 1/4oz @10. NO 60 minute addition.

You do not need a long boil to get the bitterness you need with 12aa hops for such a beer, and you can get the flavor/aroma that way too.

Sort of a "hopbursted american wheat" as such.

And the bitterness will be mellow without the long boil even with high AA hops.

good idea i'll give it a shot.