@Swenocha, Roggen Goze, or what I'll probably call "Gozer"
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
Even better. Well this thing took off within about 15 hours, huge krausen and bubbling like crazy. I am glad I chose to use Wyeast 1007 because I can't seem to get my fermentation chamber to go higher than 60, luckily this yeast works just fine at this temp or lower
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
- 20131215_214724 (90x120).jpg (30.85 KiB) Viewed 1477 times
This thing is going absolutely nuts! I have never seen such an aggressive fermentation. All of the gunk blowing off into the growler smells absolutely amazing though, smells like a true Gose 
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
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FrozenInTime
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Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
Nice!
Life is short, live it to it's fullest!
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
Wyeast 1007 is an up to 33% headspace needed true top cropping yeast. So yeah... it likes to do that.yankfan9 wrote: This thing is going absolutely nuts! I have never seen such an aggressive fermentation.
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
I wish I would have known that earlier haha.. I only gave it about 10% headspace at most..
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
In general if you see the words "True Top Cropping" in a yeast description on White Labs or Wyeasts web site, then you really should give it 30+% headspace unless you are a big fan of blowoff tubes and losing a big chunk of your beer. Especially if your beer has a lot of head forming compounds in it or is of a higher gravity.
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
It has been in the keg for a week so I will be tapping it tonight to see how it turned out! I will post a picture of the first pour later tonight
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
For the first pour, it created a nice head, and the color is perfect. I have my fridge set to 34 and the beer poured out at 37 degrees and I was looking for 3 volumes of co2. I hooked it up to co2 7 days ago. The only problem I see with this beer is that it isn't carbonated enough yet. Should I wait longer? I figured a week at 15 psi would be sufficient but it seems like it hasn't taken up the carbonation enough yet. This is only my second time kegging so advice/tips would be appreciated
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
Just an update, this beer has really grown on me. I like it a lot. It has great head retention and lacing, plus the tartness and carbonation have come through nicely. Solid Gose for the first try
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
YankFan, I'm not sure if you shared your recipe or if you want to, but if so please let me in on it?
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
Sure, it is from an old edition of BYO magazine but I toned down the salt addition. Here it is:
5 lb American - White Wheat
4 lb German - Pilsner
2 lb German - Acidulated Malt - (late addition)
0.3 oz Hallertau at start of boil
1 oz coriander freshly crushed at 10 minutes left in boil
0.6 oz sea salt at 10 minutes left in boil
Mash in at 150 for 60 minutes, then after that add the acidulated malt for an additional 45 minute mash rest. The temp dropped to about 148 by the end, no worries.
5 lb American - White Wheat
4 lb German - Pilsner
2 lb German - Acidulated Malt - (late addition)
0.3 oz Hallertau at start of boil
1 oz coriander freshly crushed at 10 minutes left in boil
0.6 oz sea salt at 10 minutes left in boil
Mash in at 150 for 60 minutes, then after that add the acidulated malt for an additional 45 minute mash rest. The temp dropped to about 148 by the end, no worries.
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
If I were to do it again I would do a sour mash instead of the acidulated malt to get a more traditional tartness from the Lactobacillus, but overall a really nice beer. I posted a pic in the first pour thread
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
Thank you my good man
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
Damn... I had totally forgotten about this thread. I need to get back to thinking about this...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
No problem Wollffy, and Swenocha.. Do it! I am really happy with how it turned out
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating