An informational message for the 1st timers

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

Post Reply
User avatar
FrozenInTime
FrozenInTime
FrozenInTime
Posts: 2794
Joined: Mon Aug 05, 2013 10:19 pm
Location: Frozen Tundra

Re: An informational message for the 1st timers

Post by FrozenInTime »

Welcome to the forum!
Life is short, live it to it's fullest!
Top
User avatar
Brewbirds
Brew Guru
Brew Guru
Posts: 2814
Joined: Tue Aug 06, 2013 7:32 am
Location: A Tree Somewhere

Re: An informational message for the 1st timers

Post by Brewbirds »

Brew Birds.jpg
Brew Birds.jpg (28.74 KiB) Viewed 10330 times
Sibling Brewers
Top
mtsoxfan
Uber Brewer
Uber Brewer
Posts: 1055
Joined: Wed Aug 14, 2013 7:18 am
Location: Vermont

Re: An informational message for the 1st timers

Post by mtsoxfan »

Welcome aboard... enjoy the ride...
Top
User avatar
D_Rabbit
Braumeister
Braumeister
Posts: 792
Joined: Sun Aug 18, 2013 7:53 pm

Re: An informational message for the 1st timers

Post by D_Rabbit »

What in Sam hell happened to the community forum. That is horrible!!
Howling Husky Brewing Company
Fermenting
Nothing at the moment

Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
Top
User avatar
Yankeedag
THE BEER NONG
THE BEER NONG
Posts: 1362
Joined: Sat Aug 10, 2013 8:55 pm
Location: Texas...

Re: An informational message for the 1st timers

Post by Yankeedag »

D_Rabbit wrote:What in Sam hell happened to the community forum. That is horrible!!
:huh: you talking about the MB site? :redface:
um...they went for a "upgrade" :fencing:
and we got the :banana:
so, after looking at it a bit :flame:
we decided it :throw:
so we migrated here :muahaha:
and this is now the home of the :borg: :borg2:
so we say :welcome:
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Top
User avatar
BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: An informational message for the 1st timers

Post by BlackDuck »

Alright....great to see you here D!!!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Top
User avatar
jimjohson
Brewer of the Month
Brewer of the Month
Posts: 2603
Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
Contact:
Contact jimjohson

Re: An informational message for the 1st timers

Post by jimjohson »

welcome to the forum, lionsfan7705
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
Top
User avatar
Gymrat
Brew Guru
Brew Guru
Posts: 2155
Joined: Thu Aug 08, 2013 9:49 pm

Re: An informational message for the 1st timers

Post by Gymrat »

WELCOME D RABBIT :welcome:
It's GREAT to see you.
Top
User avatar
Gymrat
Brew Guru
Brew Guru
Posts: 2155
Joined: Thu Aug 08, 2013 9:49 pm

Re: An informational message for the 1st timers

Post by Gymrat »

Rayyankee wrote:Hi guys just got back from vacation and was upset at the old site lucky for me Jim was in the taproom and directed me here. Glad i found you guys
Great to see you Rayyankeee.
Top
User avatar
Wings_Fan_In_KC
Wings_KC
Wings_KC
Posts: 574
Joined: Tue Jul 16, 2013 8:42 pm

Re: An informational message for the 1st timers

Post by Wings_Fan_In_KC »

You can ruin our Forum but you can't stop THE BORG. The COLLECTIVE will find a new home when the old one gets pulled out from under us like a tablecloth by a bad magician..............and it has. I'm proud to say that I've been a member of this forum since it began, back before the virus destroyed the first version. Louie and I have posted pics of our brews and traded tips for a loooong time on here and I've chatted in the taproom many times. I just let it fall aside for a while when I was on my quest to overtake the top 10 in post count in the old (and then new piece of shit) forum. I'm glad to be back.
I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
Top
User avatar
dad2all5
Freshly Brewed
Freshly Brewed
Posts: 72
Joined: Wed Sep 04, 2013 2:49 pm
Location: California Desert Cities / Windmills Everywhere
Contact:
Contact dad2all5

Re: An informational message for the 1st timers

Post by dad2all5 »

Newbee to the craft, great site hope to settle in read, make some good beer and a few more friends. I purchase a Brew Demon Signature Set, cant wait to start. :borg:
BE THE CHANGE YOU WANT. (THE CHILDREN NEED POSITIVE ROLE MODELS) HAVE YOU CHANGED TODAY?
Top
User avatar
LouieMacGoo
Site Admin
Site Admin
Posts: 1846
Joined: Fri Jul 05, 2013 12:09 pm
Location: S.E. Michigan
Contact:
Contact LouieMacGoo

Re: An informational message for the 1st timers

Post by LouieMacGoo »

dad2all5 wrote:Newbee to the craft, great site hope to settle in read, make some good beer and a few more friends. I purchase a Brew Demon Signature Set, cant wait to start. :borg:
:bbwelc: Good to see another new brewer! Please feel free to ask questions. You will fine a lot of pEOple here willing to help!

:barman:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
Top
User avatar
Brewbirds
Brew Guru
Brew Guru
Posts: 2814
Joined: Tue Aug 06, 2013 7:32 am
Location: A Tree Somewhere

Re: An informational message for the 1st timers

Post by Brewbirds »

Good to have aboard.
Brew Birds.jpg
Brew Birds.jpg (28.74 KiB) Viewed 10299 times
Sibling Brewers
Top
User avatar
RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: An informational message for the 1st timers

Post by RickBeer »

:welcome:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Top
User avatar
Knightmare
Freshly Brewed
Freshly Brewed
Posts: 66
Joined: Tue Sep 24, 2013 10:27 pm

Re: An informational message for the 1st timers

Post by Knightmare »

My beer taste flat. Can you help Dag? Or should I just dump it out?
Top
Post Reply

Return to “Assimilation”