Re: I've been assimilated...
Posted: Tue Mar 25, 2014 11:10 am
Welcome aBorg!
If by some chance you do decide to try the SodaStream for the halibut, let me know how it works. I bought the wife one for her birthday with the intent of trying it. I am curious if it works. Would be nice to be able to quick carb a beer to check the taste when playing around with extracts and the like.
And remember, do NOT follow the Mr. Beer directions. You will want to ferment for 3 weeks if you are not taking hydrometer readings and then condition at room temperature for another four weeks to both carb and let the yeast clean up. Although I would not try the whole batch, if you wanted to try recarbing a bottle it could always be a learning experience I would not dump them out into a bucket and batch priming since that would just introduce too much oxygen.
If by some chance you do decide to try the SodaStream for the halibut, let me know how it works. I bought the wife one for her birthday with the intent of trying it. I am curious if it works. Would be nice to be able to quick carb a beer to check the taste when playing around with extracts and the like.
And remember, do NOT follow the Mr. Beer directions. You will want to ferment for 3 weeks if you are not taking hydrometer readings and then condition at room temperature for another four weeks to both carb and let the yeast clean up. Although I would not try the whole batch, if you wanted to try recarbing a bottle it could always be a learning experience I would not dump them out into a bucket and batch priming since that would just introduce too much oxygen.