It's finally happening... I hope...

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mashani
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Re: It's finally happening... I hope...

Post by mashani »

This is really cool. I hope you have a blast.
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Dawg LB Steve
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Re: It's finally happening... I hope...

Post by Dawg LB Steve »

Inkleg wrote:
Beer-lord wrote:I'm sure everyone but the kilt guy is fun to be around.
:rofl: :huh: Don't make me come down there and walk around your Parish in my attire, Po'boy. :lol:


:o :wow:
If they roll it out around the end of Oct. might be able to partake. I'll be heading to Madison, Wi. area for the oldest grand daughters birthday.
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

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Gold 3
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Bronze 5
Actively brewing since December 2013
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RickBeer
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Re: It's finally happening... I hope...

Post by RickBeer »

Now that`s cool!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Gymrat
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Re: It's finally happening... I hope...

Post by Gymrat »

If you take wort home it will be interesting to see how what you fermented at home compares to what they ferment there.
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philm00x
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Re: It's finally happening... I hope...

Post by philm00x »

That's awesome!! Would love to have a bottle of it as a souvenir after drinking the contents :)
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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DaYooper
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Re: It's finally happening... I hope...

Post by DaYooper »

Gymrat wrote:If you take wort home it will be interesting to see how what you fermented at home compares to what they ferment there.
Now that would be really cool to do if they would let you "sneak" a little out even if just a LBK sized batch.
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
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russki
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Re: It's finally happening... I hope...

Post by russki »

DaYooper wrote:
Gymrat wrote:If you take wort home it will be interesting to see how what you fermented at home compares to what they ferment there.
Now that would be really cool to do if they would let you "sneak" a little out even if just a LBK sized batch.
We shall see... I have not asked them yet, but I will bring a couple carboys with me "just in case"...
In Soviet Russia, beer brews you!
My brews
Fermenting:
Strawberry Rhubarb Wheat (5-gal)(AG)
Cranberry Mead
Buck-Flower Mead
Flanders Red (5-gal)(AG) x 2
On Tap:
Hefeweizen (5-gal)(AG)
Oaked Pear Cider
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berryman
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Re: It's finally happening... I hope...

Post by berryman »

russki wrote:Some of you may remember that just about a year ago I won the BOS at a local competition, and as a "prize", I would brew my recipe on a production system at a local brewery/brewpub...
Yes I remember that, Great deal for you. Enjoy and take Pics for us to drool over. :urock:
Happy Hound Brewery

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