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RickBeer
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Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Question

Post by RickBeer »

Connie wrote:LMAO¡!!!!!!!!!!! Why yes it is, Thank you Rick you made my day. :thanks:
And just in time for some football
Or some payola... :laugh
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Brewbirds
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Posts: 2814
Joined: Tue Aug 06, 2013 7:32 am
Location: A Tree Somewhere

Re: Question

Post by Brewbirds »

Hi BrewBirds you will have to keep that title. If I get the promotion I want I will be very busy
DOH
Sibling Brewers
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LouieMacGoo
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Joined: Fri Jul 05, 2013 12:09 pm
Location: S.E. Michigan
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Re: Question

Post by LouieMacGoo »

:bbwelc:

Glad to see you made it over to the BeerBorg! Glad to have you here! :cheers:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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FrozenInTime
FrozenInTime
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Posts: 2802
Joined: Mon Aug 05, 2013 10:19 pm
Location: Frozen Tundra

Re: Question

Post by FrozenInTime »

Welcome to da forum!
Life is short, live it to it's fullest!
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mtsoxfan
Uber Brewer
Uber Brewer
Posts: 1055
Joined: Wed Aug 14, 2013 7:18 am
Location: Vermont

Re: Question

Post by mtsoxfan »

Welcome Connie.... The pay was better over here...
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TimeTraveler
Fully Fermented
Fully Fermented
Posts: 425
Joined: Sun Aug 11, 2013 10:43 am

Re: Question

Post by TimeTraveler »

Image
Eat Right, Exercise, Die Anyway.
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BrownstotheBone
Brew Fool
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Posts: 176
Joined: Tue Aug 06, 2013 5:26 pm

Re: Question

Post by BrownstotheBone »

Welcome Connie! OH!!

Image
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Connie
Newbie
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Posts: 22
Joined: Mon Aug 19, 2013 8:51 am

Re: Question

Post by Connie »

IO! :)
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BlackDuck
Moderator
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Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Question

Post by BlackDuck »

Glad to see you here Connie....From one Buckeye to another....GO BUCKS!!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Question

Post by Inkleg »

Hey Connie, good to see you. Y'all remember Evily's here also.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Question

Post by RickBeer »

BlackDuck wrote:Glad to see you here Connie....From one Buckeye to another....GO BUCKS!!!!
Blah, blah blah.

How many Buckeyes does it take to spell Oh_o?
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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bucknut
Brew Fool
Brew Fool
Posts: 177
Joined: Wed Aug 14, 2013 12:44 pm
Location: Georgia

Re: Question

Post by bucknut »

Hey Connie, glad to see ya back and glad to see another Buckeye on here. You'll have to excuse those fans from "up north" on here, they're still try to recover from the Akron game. :rofl:
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mashani
mashani
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Posts: 6743
Joined: Sat Aug 10, 2013 11:57 pm

Re: Question

Post by mashani »

Good to see you and Bucknut around here too!
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rickbray66
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Posts: 235
Joined: Fri Aug 09, 2013 4:44 pm
Location: Dallas, TX

Re: Question

Post by rickbray66 »

Glad you found your way over Connie!! Welcome!!!


Rick
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