Let's answer a very, very important question

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

How would you describe Beer-lord's legs?

Poll ended at Sun Oct 26, 2014 9:19 am

Fat
0
No votes
Chunky
2
8%
Not Svelte
2
8%
Yuck!
1
4%
Not silky smooth like Inkleg's legs
6
23%
Nothing to see here, move along
4
15%
This aren't the legs you're looking for
5
19%
If you have interest in these legs, please find a new forum
4
15%
Wow, up to ten options in a poll?
2
8%
Beer-lord, please read the PM I sent you about your legs
0
No votes
 
Total votes: 26
User avatar
Brewbirds
Brew Guru
Brew Guru
Posts: 2814
Joined: Tue Aug 06, 2013 7:32 am
Location: A Tree Somewhere

Re: Let's answer a very, very important question

Post by Brewbirds »

mashani wrote:SWMBO is making me a steam punk kilt.

So you better watch out.
Steam Punk Kilt porn just in time for the new moderators. :banana: :hammer: :banana: :hammer: :banana: :hammer:
Sibling Brewers
User avatar
FedoraDave
FedoraDave
FedoraDave
Posts: 4208
Joined: Fri Aug 09, 2013 5:52 pm
Location: North and west of the city
Contact:

Re: Let's answer a very, very important question

Post by FedoraDave »

Now I feel compelled to post a picture of my legs embracing a beer.

Actually, I think we should get a picture of Evily's legs embracing a beer. She's an attractive young woman, and a runner, too. I bet her gams are killer!
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
User avatar
Yankeedag
THE BEER NONG
THE BEER NONG
Posts: 1363
Joined: Sat Aug 10, 2013 8:55 pm
Location: Texas...

Re: Let's answer a very, very important question

Post by Yankeedag »

Having come in late on this survey, I'd have to scroll back to the first page to have a look. The Farce is warning me not to do that. So, um, I'll just go with that last option...
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
User avatar
John Sand
Brew Guru
Brew Guru
Posts: 4310
Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: Let's answer a very, very important question

Post by John Sand »

You missed the option of: "Sexy Beer Legs, I wish mine were that good!" (My beers).
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
User avatar
RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Let's answer a very, very important question

Post by RickBeer »

Louie, surveys don't show in Tapatalk. Oh no!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
User avatar
LouieMacGoo
Site Admin
Site Admin
Posts: 1846
Joined: Fri Jul 05, 2013 12:09 pm
Location: S.E. Michigan
Contact:

Re: Let's answer a very, very important question

Post by LouieMacGoo »

RickBeer wrote:Louie, surveys don't show in Tapatalk. Oh no!
Yeah, I noticed that too. I'll have to check in to it.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
User avatar
RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Let's answer a very, very important question

Post by RickBeer »

It's really important that valuable tools like this appear to all users...

Oh, and please look into Inkleg stacking the deck in this survey.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
User avatar
Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Let's answer a very, very important question

Post by Inkleg »

RickBeer wrote:Oh, and please look into Inkleg stacking the deck in this survey.
Hairy legged haters gonna hate. :p :rofl:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
User avatar
Chuck N
Braumeister
Braumeister
Posts: 989
Joined: Fri Aug 09, 2013 7:41 am
Location: The Land of 10,000 Casseroles. Uf-Da! ©

Re: Let's answer a very, very important question

Post by Chuck N »

Inkleg wrote:
RickBeer wrote:Oh, and please look into Inkleg stacking the deck in this survey.
Hairy legged haters gonna hate. :p :rofl:
Go ahead. Just TRY to hate these legs...
Kilted.jpg
Kilted.jpg (55.22 KiB) Viewed 622 times
:rofl: :rofl: :rofl:
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.

― D.H. Lawrence
User avatar
Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Let's answer a very, very important question

Post by Inkleg »

That guy is wearing it ALL wrong........
_MG_1439.jpeg
_MG_1439.jpeg (65.14 KiB) Viewed 620 times
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
User avatar
Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Let's answer a very, very important question

Post by Beer-lord »

Even the dogs won't look up! :oops:
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
John Sand
Brew Guru
Brew Guru
Posts: 4310
Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: Let's answer a very, very important question

Post by John Sand »

Ink, I'm not trying to suggest anything, um, judgmental. But if you took a bare bottom shot of me from behind, you'd see more than just my butt. So, how exciting do you find brewing? :D
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
User avatar
braukasper
Fully Fermented
Fully Fermented
Posts: 465
Joined: Thu Apr 17, 2014 8:08 am

Re: Let's answer a very, very important question

Post by braukasper »

Great another reason to wonder about Rick's state of mind
Lebe das Leben. Um in vollen Zügen. Trinken zu Hause brauen!
Live life. To the fullest. Drink home brew!!
User avatar
Chuck N
Braumeister
Braumeister
Posts: 989
Joined: Fri Aug 09, 2013 7:41 am
Location: The Land of 10,000 Casseroles. Uf-Da! ©

Re: Let's answer a very, very important question

Post by Chuck N »

Hey! I know! Let's get back to Beer Lord's legs. I'm trying to eat my lunch.
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.

― D.H. Lawrence
User avatar
RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Let's answer a very, very important question

Post by RickBeer »

John:

I do understand the point you are trying to make.

However, as one grows older. there may be something that shows that you don't want to brag about... :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Post Reply