Northern Brewer Spiced Winter Ale
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jimjohson
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Re: Northern Brewer Spiced Winter Ale
fwiw the wort will still be over 200 degrees, seems like that would kill anything you put in there.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
Re: Northern Brewer Spiced Winter Ale
I think they will sanitized as you say. I'm going to do this by the recipe but back off the spices by a third. I'll save the package and add more at bottling as a tea if needed.
Thanks for all the suggestions.
I'm leaning towards using the remaining LME as the basis for an IPA. I've got a ton of interesting hops in the fridge. Maybe the leftover English Medium Crystal can be used in an IPA?
Thanks for all the suggestions.
I'm leaning towards using the remaining LME as the basis for an IPA. I've got a ton of interesting hops in the fridge. Maybe the leftover English Medium Crystal can be used in an IPA?
Re: Northern Brewer Spiced Winter Ale
The crystal is fine in an English style IPA or an East Coast style IPA. (not so much West coast style).