Re: Northern Brewer Spiced Winter Ale
Posted: Tue Nov 04, 2014 9:43 am
fwiw the wort will still be over 200 degrees, seems like that would kill anything you put in there.
I think they will sanitized as you say. I'm going to do this by the recipe but back off the spices by a third. I'll save the package and add more at bottling as a tea if needed.
Thanks for all the suggestions.
I'm leaning towards using the remaining LME as the basis for an IPA. I've got a ton of interesting hops in the fridge. Maybe the leftover English Medium Crystal can be used in an IPA?