BeerBorg

Posted: **Wed Sep 04, 2013 9:47 am**

Paul, you should be fine in terms of aroma. The gelatin is normally settled after 48 - 72 hours so I can't see it impacting the dry hop in your case.

mashani, that's the same logic that I am using for the gelatin here. Basically what you are doing is creating a super-flocculent yeast, thereby pulling some yumminess out of the beer IMO.

Posted: **Mon Oct 07, 2013 10:08 am**

I saw this posted so I thought I'd add it to this discussion.
FWIW, I'm no longer using gelatin though I may revisit that one day.

Posted: **Mon Oct 07, 2013 3:55 pm**

Did you mean to put in a link?

Put down the beer glass.......

Posted: **Mon Oct 07, 2013 4:22 pm**

LOL, I'm still feeling the effects of too much good beer and football yesterday.
http://www.youtube.com/watch?v=2aExs2j1s3E

BeerBorg

Gelatin - the science of why it works

Re: Gelatin - the science of why it works

Re: Gelatin - the science of why it works

Re: Gelatin - the science of why it works

Re: Gelatin - the science of why it works