With most dry yeasts I often see action within the first 3 to 4 hours of pitching. It is all about pitching at the right temperature and providing LOTS of oxygen.Dawg LB Steve wrote:Although they say you don't need to make starters with dry, the last APA I made a starter and this took off between 8-12 hours, when I used it the first time I used dry and it lagged about 30 hours. I will, at least now, rehydrate if I don't make starter with dry.
Doin another Amber Ale
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