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Re: Karl Strauss Mosiac Session Ale (San Diego, CA)
Posted: Wed May 06, 2015 10:03 pm
by Beer-lord
mashani wrote:Wonder where the grapefruit came from? Nothing I've used mosaic in tasted at all like grapefruit, unless I mixed it with cascade/centennial.
I agree 100%. I get a bit of 'wine grape' with Mosaic.
But, I've only made 1 beer with all Mosaic and likely just used too much of it. 5 oz in the boil and 2.5 dry hopped. That probably was not a good idea.
But others I've made with Cascade were pretty good.
Re: Karl Strauss Mosiac Session Ale (San Diego, CA)
Posted: Wed May 06, 2015 11:07 pm
by mashani
BlackDuck wrote:According to the Karl Straus website, Mosaic is the only hop in it.
Mosaic Session Ale
Huh. I wonder what the hop schedule is. Mosiac is weird.
Re: Karl Strauss Mosiac Session Ale (San Diego, CA)
Posted: Thu May 07, 2015 12:16 am
by Kealia
Glad you liked it Chris. I don't get grapefruit at all from Mosaic. I get tropical, mango, orange but not grapefruit.
If I knew the hop schedule I would make a batch of this in a heartbeat!