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Re: So
Posted: Tue May 26, 2015 8:51 pm
by Gymrat
mashani wrote:S-04 works nicely in East Coast / Vermont style IPA/APAs.
If you want it to be dryer like using Notty, then just sub some sugar for some of the grain. It won't hurt anything.
That is a really good idea.
Re: So
Posted: Tue May 26, 2015 9:04 pm
by BlackDuck
It's a great recommendation...I have used up to a pound of corn sugar in my IPA's to help dry them out. I think it works well.
Re: So
Posted: Tue May 26, 2015 11:13 pm
by mashani
I put a little sugar in a lot of things. Just my Belgian 'tude coming through.