I also mill just before the mash. I've found I can mill all my grain for a 5 gallon batch while the strike water is heating up, so I multi-task that way and save a little time.
Still, I've been doing that for a while now, and it's only been relatively recently that I've noticed this phenomenon.
I really think it's my choice of yeast.
Hydrometer weirdness
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FedoraDave
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Re: Hydrometer weirdness
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