Page 2 of 2
Re: Getting my smoke on
Posted: Sun Sep 27, 2015 6:15 pm
by berryman
looks like you used yellow mustard before the rub, I almost always do that and the rub will stay on better and you wont taste the mustard anyways. Here's a Forum I'm a member of.
http://www.smokerbuilder.com/forums/ It's mostly on building your own smokers, but has a lot of good recipys and discussions on cooking. I have 2 smokers and one is a homemade and I'm planning on building another one.
Re: Getting my smoke on
Posted: Sun Sep 27, 2015 7:41 pm
by duff
berryman wrote:
duff wrote:
The only problem with your picture is it makes the pulled pork I made in the slow cooker yesterday look bad. I wish I had a smoker.
Duff, A slow cooker isn't a bad thing at all and you can make some really good pulled pork with one.
What I've been doing lately is smoking for 3 -3 1/2 hours on the smoker with Apple and Hickory and then putting in our slow cooker to finish it. Good smoke flavor without having to worry about undercook/overcook and drying it out...works good for me.
Ya the pulled pork comes out of the slow cooker pretty good. I just get jealous that smokey flavor. When I get a little more money and get into a better place to have one I would like to get a smoker.