Every month the Borg nominates a member that has been a positive and helpful contributor to the BeerBorg Collective. This is where read about all nominations, elections and the BOTMs themselves
RickBeer wrote:Mashani helped an old lady cross the street... with her guide dog... in the rain...
I heard Louie was playing Frogger with his car and some old ladies.
Gee Rick, ahh, it would be a shame if ah youze forum access just randomly stopped workin' for some unknown reason!
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
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Just so you know I like dogs too, with some chili sauce, cheese, onions and mustard they are delish! AND I can kick down 3 of those puppies too!
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
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Too bad these polls don't allow people to change their vote because the dog-eater would likely be plummeting in the polls, a la Trump.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
RickBeer wrote:Too bad these polls don't allow people to change their vote because the dog-eater would likely be plummeting in the polls, a la Trump.
You know what they say... "Vote early and vote often."
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
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Funny how before you posted that it was 14 to 12, and now it's 15 to 12, and you have edit authority over the forum... Is this Chicago?
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
My name is Leigh and I run Beerborg.com. If you join my forum today, and vote for me in this poll, I will send you a case of my homebrew. Get your friends to vote, and I'll have one of my forum friends send you Louisiana crawfish. Yes, we will buy your votes!
Deadline is 11:59:59 today, so HURRY! I need your votes!
Signed:
LouieMacGoo
P.S. Mr. Beer Rick, sorry for stealing your customers, but I am desperate for votes.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
RickBeer wrote:Funny how before you posted that it was 14 to 12, and now it's 15 to 12, and you have edit authority over the forum... Is this Chicago?
What's funny is I've voted for Mashani because he is such a stand up guy compared to me... apparently!
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
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But it sounds like he voted for you, so neither of you is too smart...
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Well then at least 13 others here are just as dumb!
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
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AND I can kick down 3 of those puppies too!
