Are they going to Swen this up?

[swenocha]

I'm not a fan of hot sauce, so I haven't had any (yes, I'm that guy).

Well, authentic Nashville Hot Chicken doesn't have any hot sauce involved in it, so the Louisville places might be doing it wrong if they are dousing things with hot sauce... It's all about cayenne and other pepppers, along with some other ingredients, made into a paste (using oil or lard) or alternately applied as a dry rub. Ohhh... I need to get some hot chicken tomorrow...

[Kealia]

Hmmm....FedEx?

Sent from my Nexus 7 using Tapatalk

[MrBandGuy]

Good to know. I just know what I see on food network. Maybe they are doing it right. Haven't had it, so I don't know. I'm sure I'll give it a shot some time, and when I do, it'll be a local place or in Nashville.

[FedoraDave]

I don't have a problem with "wings", but now if you call them Buffalo Wings you should be held to a standard. There are a wide variety of wings just as there are a wide variety of burgers.

Agreed. Also, just as a point of interest, while the rest of the country may call them "Buffalo wings," the residents of Buffalo just call them "wings."

Because wings is wings. That other stuff ain't wings if you're a Buffalonian.

[Pudge]

Yep, regional foods are awesome in my book.