BeerBorg

This article about adding peppers to beer just showed up in my email inbox, perfect timing. For your reading pleasure.

Thanks Chris! Looks like I've got something to read at lunch today.

Brewed this 6 days ago and had a taste today. First thing I noticed was krausen was thick, gooey and not falling yet, but I've run across this before. So not worried about that. The jalapeño beer (5 roasted jalapeño added at T-10) tasted like a Pale ale, so I added this, 5 roasted black jalapeño soaked in Tequila.




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