About dang time.

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Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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oly
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Location: The Fox Chain, Lilliput

Re: About dang time.

Post by oly »

RickBeer wrote:Welcome Oly! The main difference between the forums is that all that join after number 150 have to send their next batch to one of the first 50 members, one bottle each (so you need to brew a 5 gallon batch or two 2.5s.

As # 157, welcome, from # 43... :lol:
I can live with that :laugh , but I ain't payin' for shipping. But if you're ever in Lilliput, the free beer is on the Fox River, just southwest of the Fox Chain of Lakes.
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Bluejaye
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Re: About dang time.

Post by Bluejaye »

Welcome back to the borg.
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Inkleg
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Re: About dang time.

Post by Inkleg »

Hey Oly, glad you made it Ack!
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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gwcr
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Re: About dang time.

Post by gwcr »

Alright oly!! Glad you found your way over here!

:welcome:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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philm00x
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Re: About dang time.

Post by philm00x »

Welcome, Oly!
From #1 after Louie's 3 logins lol.
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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Rayyankee
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Re: About dang time.

Post by Rayyankee »

:welcome: Glad to see you made it
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Snowjob
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Re: About dang time.

Post by Snowjob »

Welcome Oly.
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BeerRust
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Re: About dang time.

Post by BeerRust »

Wings_Fan_In_KC wrote:
RickBeer wrote:Welcome Oly! The main difference between the forums is that all that join after number 150 have to send their next batch to one of the first 50 members, one bottle each (so you need to brew a 5 gallon batch or two 2.5s.

As # 157, welcome, from # 43... :lol:
From #5 as well (Louie had three sign ins so two of them don't count)!

LOL
Welcome!

But how do you know what # you are....I mean if it means free beer it worth finding out right
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Wings_Fan_In_KC
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Re: About dang time.

Post by Wings_Fan_In_KC »

I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
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BeerRust
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Re: About dang time.

Post by BeerRust »

Wings_Fan_In_KC wrote:memberlist.php
Thanks, BRAH!
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RickBeer
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Re: About dang time.

Post by RickBeer »

BeerRust wrote:
Wings_Fan_In_KC wrote:
RickBeer wrote:Welcome Oly! The main difference between the forums is that all that join after number 150 have to send their next batch to one of the first 50 members, one bottle each (so you need to brew a 5 gallon batch or two 2.5s.

As # 157, welcome, from # 43... :lol:
From #5 as well (Louie had three sign ins so two of them don't count)!

LOL
Welcome!

But how do you know what # you are....I mean if it means free beer it worth finding out right
Click on the picture of people on right of the toolbar. You can then sort it any way you want including by join date.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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TimeTraveler
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Re: About dang time.

Post by TimeTraveler »

Oly,

You made it over the rainbow!

Image
Eat Right, Exercise, Die Anyway.
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RickBeer
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Re: About dang time.

Post by RickBeer »

I hope that doesn't make Louie "Dorothy". I can't see him in ruby shoes and that dress... :laugh
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Brewbirds
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Re: About dang time.

Post by Brewbirds »

RickBeer wrote:I hope that doesn't make Louie "Dorothy". I can't see him in ruby shoes and that dress... :laugh
Silly man Louie is clearly THE WIZZARD. :lol:
Sibling Brewers
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oly
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Re: About dang time.

Post by oly »

Inkleg wrote:Hey Oly, glad you made it Ack!
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