New Member from Ohio

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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: New Member from Ohio

Post by RickBeer »

FedoraDave wrote:
mashani wrote:
RickBeer wrote:Wow, a thread with three O_io people on it. And no "exclude this thread" function on the forum... :whistle:
Four. You are vastly outnumbered blue dude.

Oh and welcome to the Malthead!
Five. Even though she hasn't posted in a while, alb is still Borg, and she lives in Dayton.
My post was how many O_io people were on the thread. Alb is not on the thread, and Mashani posted after. Yes, it does appear that 5 unfortunates may reside in that "state".
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
mdsohio
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Joined: Sun Jan 21, 2018 12:34 pm

Re: New Member from Ohio

Post by mdsohio »

Thank you again for warm welcome...
My experience in all this is basically one of almost getting started than life got in the way with no beer ever being made. 30 years of thinking about buying a starters kit but moving on to something more pressing. Im probably better off right now having never got started because of the dubious quality of various starter kits over the years that probably would have led to failure and than losing interest as a result. Recently some freinds and i went to a local spot that is a combination DIY beer brewing set up and bar and grill, the Brewkettle in Strongsville, ohio. One room where they serve what they make along with great food, and the other half, a room full of nirvana! A dozen steam powered glycol cooled 15 gallon kettles and and another wall of bottlers, pneumatic powered and failure proof. Its not realy the BYO experience since you have 2-3 brewmasters walking around making sure you follow the recipe with pre made extract and grains but also following the clock on additions and boil times. We made 13 gallons, enough for 6 cases of 22oz bottles in the end, of outstanding Scottish ale. They have a menu of about 30 or more beers you can make ranging in price from 130 to 160 plus .80 per bottle later when you bottle. Im still drinking this and loving it since mid December. But that was enough to get the engine running again and instead of buying a 99 dollar stater kit that would lead me to replaceing peices here and there within 3 months....i have been buying better quality items, tall boy kettle-10gal., and sp-10 burner, etc. Just need a string of decent weather days to get started since there will be NO indoor brewing...SWMBO!. So there it is. As always i read to much and have researched this to the point of nausea but im still excited to get started. :jumpy:
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John Sand
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Re: New Member from Ohio

Post by John Sand »

That sounds really great!
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Dawg LB Steve
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Location: Greater Cleveland East

Re: New Member from Ohio

Post by Dawg LB Steve »

Never did the brew on premesis at Brew Kettle or Little Mountain Brewery (now closed) in Mentor. When I saw the prices it really turned me off to that type of brewing, so I continued on for a couple months with my Mr Beer kits then moved to All Grain about 5 months in. What part of North East Ohio Mike?
O-H
:cheers:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
mdsohio
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Joined: Sun Jan 21, 2018 12:34 pm

Re: New Member from Ohio

Post by mdsohio »

Down here in Lorain County/Grafton area Steve. Yea, that was a little expensive but it was a one time experience for me, unless i go back with a hacksaw to bring home a kettle! LOL! The steam plant they have set up is pretty neat, got a tour of their set up while there. Walk in cooler for fermenting, the whole bit. Just for the record, i read what i wrote afterwards and it sounds almost like an ad. Im not affiliated with them at all and just wanted to convey the experience i had for others to judge. I would rather have the backyard experience with the equipment i purchased so far than spend that much again. I did end up with a great supply of 22's to fill up with my own stuff later!
Mike
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berryman
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Location: Western NY

Re: New Member from Ohio

Post by berryman »

mdsohio wrote: Just for the record, i read what i wrote afterwards and it sounds almost like an ad. Im not affiliated with them at all and just wanted to convey the experience i had for others to judge. I would rather have the backyard experience with the equipment i purchased so far than spend that much again. I did end up with a great supply of 22's to fill up with my own stuff later!
Mike
I didn't read it at all that way Mike and I don't think others did either, sounded like a good experience to me and a good review from you, and a good way for you to get into home brewing, and on a good level. Nothing wrong with starting out with a kit and learn a lot on the way, but the way you are going about it I think is good too.
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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Dawg LB Steve
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Location: Greater Cleveland East

Re: New Member from Ohio

Post by Dawg LB Steve »

BOP is a good get to know the hobby and find out how good of a beer you can brew at home. And yes you have a nice stash of bombers for starters. I'm in Eastlake, our LMHBA meetings are held @Willoughby Brewing Co.


Sent from my XT830C using Tapatalk
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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