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Re: Honey
Posted: Thu Mar 22, 2018 2:15 am
by mashani
HerbMeowing wrote:RickBeer wrote:Carbing with anything beyond plain table sugar is a waste of money.
Point of order ... Mr. Chairman.
Carbing with anything beyond speise is a waste of money.
And... it's against THE LAW.
Re: Honey
Posted: Thu Mar 22, 2018 10:09 am
by FrozenInTime
Thanks Herb, I will definitely give that calc. a whirl.
Re: Honey
Posted: Thu Mar 22, 2018 2:31 pm
by Dawg LB Steve
Very interesting Herb, thanks for sharing this!
Re: Honey
Posted: Thu Mar 22, 2018 5:56 pm
by Kealia
Interesting.......I don't bottle prime anymore but I may try this in my next keg "just because".
Re: Honey
Posted: Thu Mar 22, 2018 7:31 pm
by HerbMeowing
Re: Honey
Posted: Thu Mar 22, 2018 10:41 pm
by Kealia
Clearly I missed that the first time around. I've heard of this before but never thought about trying it.
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Re: Honey
Posted: Fri Mar 23, 2018 6:55 pm
by HerbMeowing
As I rule and as a matter of convenience ... I ferment for three full weeks ... then package.
One thing I've learned ... refrigerated wort's shelf-life isn't always three weeks.
Best to freeze the wort a day or two after chilling the trub ... then set out to thaw on packaging day.
Re: Honey
Posted: Fri Mar 23, 2018 11:54 pm
by mashani
My experience is if you boil the wort it will last a bit longer in the fridge.
However, I still freeze any that I'm not using in a week or two.