BeerBorg

Too much shade here too.
And I bought Azacca too, just because I've never used it before.

Ive found I need to use lots of azacca to notice it and go heavy at flame out and dry hop.

Beer-lord wrote:Ive found I need to use lots of azacca to notice it and go heavy at flame out and dry hop.

I've found the same to be true with Mandarina Bavaria.

Mine look to be here Friday.

Anyone used the Hallertau blanc who has also used Nelson Sauvin? Is it like the Mandarina Bavaria as in you need to use a lot (less intense then Nelson?)? I'm considering trying it in my Plum Saison this year instead of Nelson. I will have 8oz of the stuff, so I can use as much as I like. For that beer it's going to be all @flameout regardless of what I'm using, it's just a matter of how much.

I've not used it myself, but that is my understanding of HB. Hopefully somebody else can confirm, though.

Damn, I need to make a Nelson beer....