What is your favorite grain to use??
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: What is your favorite grain to use??
I like 2-Row Pale Ale malt and Maris Otter. The Pale Ale adds just enough malt back notes to my hop heavy beers. Also enjoy doing 1/2 Pale Ale and 1/2 Maris.
Naked Cat Brewery On Tap
Re: What is your favorite grain to use??
2 row american
carahell
carafoam
caramunich I
testing out a few others... let you know later
carahell
carafoam
caramunich I
testing out a few others... let you know later
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
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Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Re: What is your favorite grain to use??
Gambrinus Pale Ale (1.8-2.8°L)
An excellent base malt for brewing all grain beers. Of the barley varieties grown in the western prairies of Canada, it is moderate in total protein, well modified, clean and smooth.
Gambrinus Munich Light (Munich 90) (9.5-10.5°L)
This sweet, mellow Munich malt is designed to produce amber beers or traditional Munich style beers with well-balanced malty characteristics.
An excellent base malt for brewing all grain beers. Of the barley varieties grown in the western prairies of Canada, it is moderate in total protein, well modified, clean and smooth.
Gambrinus Munich Light (Munich 90) (9.5-10.5°L)
This sweet, mellow Munich malt is designed to produce amber beers or traditional Munich style beers with well-balanced malty characteristics.
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
Re: What is your favorite grain to use??
Maris Otter, light Munich, Pilsner
Re: What is your favorite grain to use??
Really loving the flavor of Belgian 2-row these days.