But, I have it in Beermsith, scaled it down to 5 gallons and converted to PM. I can't vouch for the quality of conversion from AG but here it is.
Recipe Specifications
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Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.075 SG
Estimated Color: 44.7 SRM
Estimated IBU: 61.1 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 76.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
2 lbs 12.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 23.8 %
11.3 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 2 6.1 %
7.5 oz Roasted Barley (Briess) (300.0 SRM) Grain 3 4.1 %
3.8 oz Carafa III (Weyermann) (525.0 SRM) Grain 4 2.0 %
3.8 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5 2.0 %
7 lbs 2.9 oz Pale Liquid Extract (8.0 SRM) Extract 6 62.0 %
2.00 oz Willamette [5.50 %] - Boil 60.0 min Hop 7 50.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 8 6.7 IBUs
1.00 oz Cascade [5.50 %] - Boil 1.0 min Hop 9 4.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 11 lbs 9.5 oz
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Name Description Step Temperat Step Time
Saccharification Add 24.09 qt of water at 160.5 F 153.0 F 60 min
Mash Out Add -0.00 qt of water and heat to 170.0 170.0 F 10 min
