Page 109 of 315
Re: What are you drinking?
Posted: Sat Apr 19, 2014 3:49 pm
by Brewbirds
Re: What are you drinking?
Posted: Sat Apr 19, 2014 4:12 pm
by Inkleg
What do you think of this.
I'm sitting at a breeders house, covered in naked cats enjoying a Happy Ending.
No, really.
Re: What are you drinking?
Posted: Sat Apr 19, 2014 4:55 pm
by Brewbirds
Inkleg wrote:What do you think of this.
I'm sitting at a breeders house, covered in naked cats enjoying a Happy Ending.
No, really.
Beer-Lord is obviously busy so I'll say it... surrounded by naked cats we are all sure you will be happy drinking almost anyting. Naked cats...
Re: What are you drinking?
Posted: Sat Apr 19, 2014 7:33 pm
by philm00x
Lombard Street Swill! mmmm steam beer.
Re: What are you drinking?
Posted: Sat Apr 19, 2014 7:44 pm
by jivex5k
Sippin on a Jai Alai waiting for pot to boil.
Re: What are you drinking?
Posted: Sat Apr 19, 2014 11:09 pm
by swenocha
Started the day testing the Czech Pils... not bad. Kinda thin and watery, a bit of the PoR, but certainly drinkable.
Moved onto bigger beers later in the day... Lagunitas IPA, followed by a Blackstone Nut Brown
Re: What are you drinking?
Posted: Sun Apr 20, 2014 1:40 am
by mashani
I'm drinking a New Belgium Spring Blonde.
Meh. Should got some Fat Tire.
Re: What are you drinking?
Posted: Sun Apr 20, 2014 5:44 am
by philm00x
Aldi's hazelnut kcup coffee. mmmmm caffeine for brew day.
Re: What are you drinking?
Posted: Sun Apr 20, 2014 8:11 am
by BigPapaG
SB's whole bean Ethiopian single source... Awesome!
Used my French press, notes of cocao and citrus... Yum!
It's a must have for me as the grandkiddies run around looking for their baskets...
Happy Easter!
Re: What are you drinking?
Posted: Sun Apr 20, 2014 10:11 am
by Tabasco
When I get home from church I'm going to have/serve my homebrew stout, "Tom's Basic Stout". On tap in the kegerator.
Re: What are you drinking?
Posted: Sun Apr 20, 2014 2:17 pm
by swenocha
Happy Easter, all... This beer, and any from Brouwerij Het Anker for that matter (IMHO), is the bee's knees.
Gouden Carolus Easter Ale is brewed once a year to commemorate Easter. It is a golden ale that is rich, full bodied and full of flavor and life. This ale was brewed and intended to drink with Easter dinner. This special brew may be laid down, it will increase in complexity and balance as years pass.
Gouden Carolus Easter Ale is the most limited production brew from the Het Anker brewery. Only 2000 cases are brewed each year.
We brew this dark special beer every year for Easter. It contains several types of malt and during the brewing process two different kinds of herbs are added to give it that fine, special taste. Its ruby red colour, high alcohol concentration of 10% VOL and its full and well-balanced taste are a source of vitality and strength. A true delight, even for the most critical connoisseur. For ideal tasting, serve cool at a recommended temperature of 7-8° C and pour out gently in one movement. This pleasant, dark special beer is chosen by all who love a richer, slightly spicier tasting Ale.
This is a 2013 bottle... This may be the only specific-to-Easter beer I'm aware of, so I couldn't resist getting it down for today.
Re: What are you drinking?
Posted: Sun Apr 20, 2014 7:46 pm
by RickBeer
White House Honey Porter and White House Honey Ale, St. Valentine's Cherries in Honey, Mackinac Island Red, Blue Moon clone, Jamaica Mon, Peanut Butter Oatmeal Stout. Family!
Re: What are you drinking?
Posted: Sun Apr 20, 2014 8:42 pm
by jimjohson
the first glass, from the first keg I bought. it's a Bengal in the Rye
Re: What are you drinking?
Posted: Mon Apr 21, 2014 10:12 pm
by Rebel_B
Drinking from a growler, some Breakside Wanderlust IPA; featuring Mosaic, Summit, Simcoe, Cascade & Amarillo hops.
- image.jpg (52.43 KiB) Viewed 846 times
Re: What are you drinking?
Posted: Tue Apr 22, 2014 7:17 pm
by swenocha
Clearing some old homebrew stock this evening. First gave a try to the Patriot Lager (truly a lager)... needs some body, but not bad. Next, the 2 year old GF pale... best it's been, but I'm glad I'm not using sorghum anymore (clarity ferm rules). Third is a 1.5 year old Winter Dark Ale (with a steep). Wow... This is crazy good now.
