BeerBorg

Inkleg wrote:Yeah, the stuff Paul came across could tape stink to a skunk. The video he watched was on how to secure nuclear waste!

Did any of the beer he shipped up to Nashville come taped? Or did Swen take the week before our arrivals to de-tape?

I don't think I taped the Nashville beer because I was already chided about it.
I can't help it that I'm ahead of my time.

Want proof that they are out there? There's lots of people out there that do this. Youtube is full of them too.
http://www.beeradvocate.com/community/t ... cap.57410/

http://thebeerexchange.io/how-to-packag ... -beer.html

http://www.beeradvocate.com/community/t ... les.18205/

Just pitched yeast on yet another batch of Choco Brown. 1.046 OG right on the money!

Just pitched 1056 on SNPA clone +

Just finished bottling my Four Point Pale Ale. This is the first time I've done this with a water adjustment. It was a completely different beer than it has been in the past. It had a nice slight bitterness and flavor. Aroma was good too. The most noticable difference was that it didn't have the bitterness bite it had in the past. It just seemed so much more balanced at this point. I'm looking forward to this one after it's carbed/conditioned.

It was already a very good beer, IMO so if it's better, I'm all in!

Tomorrow I'm bottling a 2.5 gallon batch of Great Scott 60/-, a real nice, flavorful, low ABV Scottish Ale. And Sunday I'm refilling that carboy with a batch of Tennessee Cream Ale. I'm filling the pipeline with some lower OG recipes, so the rest of the summer will taste great and be less filling.

(did I just violate copyright law?)

Planning to brew 11 gallons of an ESB tomorrow. At least half if not more will be bottled and given away.

Kings porter today on the new setup! Gonna be interesting and hopefully event free!!!

Wishing you a trouble free day with the new set up Dan.

Brewing my Orange Sunshine Belgian Witbier while drinking Hiphopapocalypse IPA.

ScrewyBrewer wrote:Brewing my Orange Sunshine Belgian Witbier while drinking Hiphopapocalypse IPA.

I wish I had thought of Hiphopapocalypse first. But I do claim NOLA Hopocalypse and Assilepsy Ale (both which I really should brew again) but that name is a winner in my book.

Haha, both great names!
I'll also lay claim to my Bottoms Up Brown Ale and Snowy Daze Stout...

Today's a 1st for me, I brewed an All Grain 1 Gallon Recipe, it's a BIAB Amber Lager recipe from Bigtimberbrewingsupply. It's a Lager recipe but I'm going to ferment it in the ale temperature range, low to mid 60s, it's in a cooler with an ice bottle so we'll see how that goes. It's fermenting in the 1G bottle with a blow-off tube, I'm supposed to put an airlock on it in 2-3 days or so. This is the equipment/recipe kit my daughter bought me and that got me interested enough in brewing to buy the LBK's and start there.

Woo Hoo on your first AG Tony. Hope it turns out great.

Now I must pass along wisdom someone presented to me that made me go "well huh". It has totally wrecked my life (but in a good way ).
When you go All Grain it takes about the same time to do 1, 2.5, 5 or 10 gallon batches. So..............same time more beer.
I just pitched yeast for an 11 gallon English Special Bitter, about 5-6 hours total time and kegged 5 gallons while brewing.
Sorry to lead you down this road, but I'm just paying it forward.