BeerBorg

Bottled a rye saison. It's so hot here in FL, saisons are the easiest to deal with right now.

Just finished bottling/keging a 5gal batch of my Shillelagh Irish Red

Bottled 5 gallons of Frutti's Wheat Beer, Keep Your Stinkin' Paws Off.

Got a few tasks accomplished yesterday. Kegged a batch of SMaSH Raspberry Saison, transferred a batch of SMaSH Simcoe IPA into a secondary with whole leaf Simcoe hops. Then finished off with a new batch of SMaSH Amarillo IPA brewed up.

Rebel_B wrote:Got a few tasks accomplished yesterday. Kegged a batch of SMaSH Raspberry Saison, transferred a batch of SMaSH Simcoe IPA into a secondary with whole leaf Simcoe hops. Then finished off with a new batch of SMaSH Amarillo IPA brewed up.

Damn, I gotta find a reason to get back up to Seattle and come visit you.

Brewed 5 gallons of Michigan Red, bringing my YTD total to 50 gallons, 11.39 shy of last year's total. Guess I'll pass it in early Fall.

Foiled plans today......I was planning on brewing in the late afternoon but have to push it off until Sunday. I'm having work done on the shed and since no one ever does what they promise, it's weeks late and in my way so I'll just keg the Lemon Saison today and drink instead. Well, I'm going to drink anyway so what's the difference?

Starter of WLP 500 going for my version 4 Kilts Clueless Belgian Strong, brewing Saturday Or Sunday!

I have a batch of South Ferry Steam Beer that's ready for kegging. I hope I'm not too tired after work today to do it. But if I put it off until Sunday morning, so be it. Sunday I'll definitely be brewing a batch of 100 Years War IPA, and then I'm going to take a little break from brewing. I've decided to forego the 2.5 gallon batches until after Labor Day, so I'll have two weeks with no brewing, and then another fiver, to keep the kegs going.

Just started heating the mash water for the Four Kilts Clueless Belgain Ale.

I bottled a 2.5G batch of Shedu Oatmeal Stout and a 2G batch of Bewitched Amber Ale. Since I still had that gallon of sanitizer available from bottling, I cleaned up the fermenters and then brewed a 2.5G batch of Twisted Monk Witbier. I've got a pound of amber DME coming this next week and then I'll brew the Winter Dark & also the Oktoberfest 2G recipes.

Looks like you're building up a nice pipeline Tony.

TonyKZ1 wrote:I bottled a 2.5G batch of Shedu Oatmeal Stout and a 2G batch of Bewitched Amber Ale. Since I still had that gallon of sanitizer available from bottling, I cleaned up the fermenters and then brewed a 2.5G batch of Twisted Monk Witbier. I've got a pound of amber DME coming this next week and then I'll brew the Winter Dark & also the Oktoberfest 2G recipes.

Your doing it right. That way you can let them condition and drink them at their best.

TonyKZ1 wrote:I bottled a 2.5G batch of Shedu Oatmeal Stout and a 2G batch of Bewitched Amber Ale. Since I still had that gallon of sanitizer available from bottling, I cleaned up the fermenters and then brewed a 2.5G batch of Twisted Monk Witbier. I've got a pound of amber DME coming this next week and then I'll brew the Winter Dark & also the Oktoberfest 2G recipes.

Pipeline!

Just got done bottling a Hef. Finished at 1.008 and I do have some banana what I was looking for, not overpowering, just some. I'm really going to like this' beer I know it already after the sample


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