BeerBorg

A half gallon of Hoppocratic Oath, an excellent Imperial IPA. Reminds me of the line in Fort Apache, when the commander tells the sergeant to destroy the whiskey. "We've a man's work ahead of us lads".
Except that my wife had some too. And I'm writing this after it's gone.

just pulled myself a pint of Jim's American Wheat

Victory's White Monkey. It's their Golden Monkey tripel, but aged in wine barrels. Absolutely delicious.

T8r's own Blue Moon Clone Deaux FIRST POUR and pretty dog-gone tasty (sorry Frisbee) after 4 weeks conditioning.

Tried a bottle of my "1420" pale ale. It was ready and I put one in the 'fridge a few days ago. I make some darn good beer.

Last night I had some more of my Mr. Beer Dad's Cream Ale. I brewed this stuff late Dec. or early Jan. and still after all this time of conditioning it has only improved marginally and isn't anything good enough to share with family.

Tonight it was my American Devil IPA, still strong & long in bitterness.

Biere de Saison - 2013 Summer Seasonal

my oldest son, who has moved back down here from Ky, (said it's just too damn cold up there.) came by and we had a couple Jim's American Wheat.

Tea. My pipeline is dead, nothing up my sleeves, nada. Got yeasties on the stir plate, crushed grains today, hopefully next day or 2. Gonna be a looooong 3 weeks. Damn, I might just have to get some work done round here....

Started with a Seasonal Brown Ale and then found an English Strong Ale that I bottled in January 2012. It was in my basement storage area and apparently was "lost". Still very good after 2+ years in the bottle. This is a very malt forward beer so it aged well.

BrewDemon Oatmeal Stout.

Since I wasn't sure what Cream Ale was supposed to taste like, put a Lake Louie Cream Ale and my Denny Cream Ale side by side, I made Cream Ale! Drinking trub bottles of my Bottled MO Freedom SMaSH, Citra Slapped Amber, and the last of the second ever brew MB Classic American Light, so glad I have graduated from basic simple HME's!

Got a free growler fill at my favorite bar/growler station this week, so I opted for the brand new Blackstone HopJack IPA, which is quite good. You'll remember that Blackstone's Adam Bomb IPA won the Great American IPA challenge over the likes of Stone, New Belgium, Victory, Sweetwater, Maui, Bear Republic, Founders, Caldera, Lagunitas, Terrapin, Sierra Nevada, Bells, Bridgeport, Goose Island, and Dogfish Head, so their IPA skills are legit. This one is up to par for them. Liking it a lot...

doing a carb check on a batch of my Bengal in the Rye