BeerBorg

a nice Red i made in the spring very tasty may become my house beer

Currently at old chicago having a new belguim brewing rampant ipa. Typing on my phone and just too lazy to capitalize. But not too lazy to tell ya all that. Yet too lazy to check my spelling.

philm00x wrote:Scored a couple bombers, one each of New Belgium's Fat Tire and Sunshine Wheat beers. Excited to try them!

I always am caught off-guard when people have to score New Belgium, as they've been in the markets I've lived in forever. I always forget that they aren't in all markets (though they are working on it).

Tonight I will be going for a northern tour during poker... Thinking that Surly and Lake Louie will be on the menu, though I might throw in a last second audible.

I am drinking an all grain Brick Warmer Red Ale. It's been in the keg for a week and has a nice taste! It is an interesting beer from start to finish, the flavor profile improves toward the end of the glass as the beer warms.

5.4 % ABV

9 lbs Pale Malt, Maris Otter
1 lbs 8.0 oz Crystal, Dark
1 lbs Wheat, Torrified
8.0 oz Crystal, Dark
4.0 oz Pale Malt
4.0 oz Pale Malt
0.61 oz Magnum 60 min
0.73 oz Styrian Goldings 10 min
1.00 oz Orange Peel, Sweet 10 min
1.0 pkg London Ale Yeast (Wyeat)

Took a trip to MI wine and beer country. Did several tastings with the wife but left with a 6'r of Bells Oberon and Midwestern Pale Ale.

Mr. Beer summer seasonal saison where I simply added 1/3oz of Citra for a little hop stand and overfilled a bit to get more beer and make it a bit more like a summer saison vs. a winter saison (as in lower abv and drier). It's really good @4 weeks in the bottle.

Posted the review yesterday, had brewin bull's Sting Ray IPA with my pizza pocket dinner.

Cool Springs Brewery's Berliner Weiss is so very good. Also had their Twig and Berries (their Kolsch secondaried with a ton of blueberries) and the Honey Pot (Saison Braggot). Great evening at the local brewpub...

As a side note, Twig and Berries and Honey Pot obviously fall in line with CSB's rather suggestive naming conventions (not sure how the Berliner didn't get a funky name). Others include Shaft (Black IPA), Pecker Wrecker (IPA), Brussel's Muscle (Belgian), Bulging Kilt (Wee Heavy), Kilt Lifter (Scottish), 3's A Crowd (Trippel), Wheat Dream (Hefe), Private Johnson's Pale Ale, Early Riser (stout), Titches Wit, MorningWood (Red), Jackhammer (Maibock), Bushwacker (Wheat), and (of course) CircumSaison...

Basil Hayden's Kentucky Bourbon....cut with a few drops of water.

My last Nong brewed bottle.

belgian pale ale. woop!

Scottish Ale; i got a growler from the Cannon Brew Pub, Columbus Ga

Drinking my Scottish Ale. My pipeline was almost dead, it was the only keg I had ready. I was saving it for later this fall.... but had to do it, that or commercial swill... which ain't gunna hap'n.

Random unlabeled bottle of MB. Pretty sure it's the Oktoberfest...

I just realized I need to drink my HB faster. The pipeline grows!